MEALS DELIVERED JUST
NOTICE: Dear Wasatch Fresh Clients,
It is with a heavy heart to inform you all, Wasatch Fresh is unable to continue service and is effectively out of business. Unfortunately, our investors fell though and we can no longer sustain the ever-increasing costs of goods, rising gas pricing, inflation, and endure the labor shortage.
Our owner and Executive Chef, Page, began this meal delivery service in June of 2016. She began in a shared kitchen and grew her own business into her own space. It was a dream of hers for years to take her culinary background and bring it to life in this wonderful company. She started this business with her family, her daughter, son-in-law, and loving neighbors. She welcomed a grandson in 2020 and attended numerous community events over the years, facilitated cooking classes, and catered events across Utah. She worked tirelessly over the last 6 years, had a wonderful staff, and supported local businesses by sourcing local ingredients whenever possible. She was featured in local magazines, news stations, and attended local conferences, and fairs. The success and years in business would not have been attainable without your support. Thank you for your patronage, your feedback, your kindness, your handwritten notes, and most of all for supporting our local business over the years. We are so fortunate to have been able to provide our services within our community for as long as we did.
Please email us with any questions.
With Love & Appreciation,
Page & Wasatch Fresh
Meet The Chef
Italian-trained culinary Chef, Page Ane Viehweg, leads the team at Wasatch Fresh. Page is Utah native who spent many years in the commercial kitchens of California and Italy, enhancing her craft, before returning to her home state to raise her two children. Prior to launching Wasatch Fresh in June of 2016, Page was a personal chef as well as the Resident Chef at Sur La Table in Salt Lake City.
With Wasatch Fresh Page has one primary goal for her customers: To take the stress and hassle out of making terrific tasting and nutritious meals for families, working professionals, seniors and any others who simply lack the time or desire to cook. Her guiding principal in preparing such meals is never to sacrifice nutrition and taste for convenience or cost. This means always using the freshest seasonal ingredients and sourcing from local companies whenever possible so that what ends up on her customers' tables is the very best it can be.