FRESH HANDMADE
MEALS DELIVERED JUST
FOR YOU

NOTICE: Dear Wasatch Fresh Clients,

It is with a heavy heart to inform you all, Wasatch Fresh is unable to continue service and is effectively out of business. Unfortunately, our investors fell though and we can no longer sustain the ever-increasing costs of goods, rising gas pricing, inflation, and endure the labor shortage.

Our owner and Executive Chef, Page, began this meal delivery service in June of 2016. She began in a shared kitchen and grew her own business into her own space. It was a dream of hers for years to take her culinary background and bring it to life in this wonderful company. She started this business with her family — her daughter, son-in-law, and loving neighbors. She welcomed a grandson in 2020 and attended numerous community events over the years, facilitated cooking classes, and catered events across Utah. She worked tirelessly over the last 6 years, had a wonderful staff, and supported local businesses by sourcing local ingredients whenever possible. She was featured in local magazines, news stations, and attended local conferences, and fairs. The success and years in business would not have been attainable without your support. Thank you for your patronage, your feedback, your kindness, your handwritten notes, and most of all for supporting our local business over the years. We are so fortunate to have been able to provide our services within our community for as long as we did.

Page is taking on a few clients as a private chef. Should you be interested, please reach out to her directly at 801-664-1413.

Please email us with any questions.
With Love & Appreciation,
Page & Wasatch Fresh

Meet The Chef

Meet The Chef


Italian-trained culinary Chef, Page Ane Viehweg, leads the team at Wasatch Fresh. Page is Utah native who spent many years in the commercial kitchens of California and Italy, enhancing her craft, before returning to her home state to raise her two children. Prior to launching Wasatch Fresh in June of 2016, Page was a personal chef as well as the Resident Chef at Sur La Table in Salt Lake City.

With Wasatch Fresh Page has one primary goal for her customers: To take the stress and hassle out of making terrific tasting and nutritious meals for families, working professionals, seniors and any others who simply lack the time or desire to cook. Her guiding principal in preparing such meals is never to sacrifice nutrition and taste for convenience or cost. This means always using the freshest seasonal ingredients and sourcing from local companies whenever possible so that what ends up on her customers' tables is the very best it can be.


Email: info@wasatchfresh.com

Fresh & Local


"Fresh" is not only in our name, but it's in our meals as well. We track down some of the best and freshest ingredients from around Salt Lake. We work with many of the local farms as well as frequent the farmers markets to ensure that you receive the best and freshest ingredients possible. Providing our customers with the highest quality ingredients is what we do at Wasatch Fresh. We take pride in our work and can't wait to cook something up for you!

Testimonials

Wasatch Fresh is a lifesaver! Since signing up we have saved hundreds of dollars staying home and enjoying delicious gourmet food versus the hassle and costs of going out. There are only four of us but we always order an extra plate or two so we can enjoy the leftovers. Aaron and Ashley, SLC
Wasatch Fresh has made me a fan of dishes I didn't even know I liked! Eric Radley, Sugarhouse
I can't tell you how nice it is to get home and not have to worry about cooking. I now have much more time to spend doing things I actually want to. Jim and Nacy Hendersen, SLC
The meals were fresh, healthy and inexpensive. Sara Miller, Avenues

Local Vendors We Work With

Southeast Market
Downtown Farmers Market - Salt Lake City
Johnson Family Farms Produce
Murray Farmers Market
Aquarius Fish
Cooks Greenhouse & Produce