MEALS DELIVERED JUST
How It Works
Meet The Chef
Italian-trained culinary Chef, Page Ane Viehweg, leads the team at Wasatch Fresh. Page is Utah native who spent many years in the commercial kitchens of California and Italy, enhancing her craft, before returning to her home state to raise her two children. Prior to launching Wasatch Fresh in June of 2016, Page was a personal chef as well as the Resident Chef at Sur La Table in Salt Lake City.
With Wasatch Fresh Page has one primary goal for her customers: To take the stress and hassle out of making terrific tasting and nutritious meals for families, working professionals, seniors and any others who simply lack the time or desire to cook. Her guiding principal in preparing such meals is never to sacrifice nutrition and taste for convenience or cost. This means always using the freshest seasonal ingredients and sourcing from local companies whenever possible so that what ends up on her customers' tables is the very best it can be.