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Individual Turkey Pot Pie & Fruit Salad with an Agave and Greek Yogurt Dressing
Handmade turkey pot pies filled with tender vegetables and turkey then baked just right. A classic which never goes out of style. The entree is served with a fruit salad topped with our agave and Greek yogurt dressing.

Pork Tenderloin Stroganoff and Butter Parsley Carrots
Our twist on the classic stroganoff. Tender pork tenderloin is cooked with an amazing creamy mushroom sauce and served over egg noodles. The entree is served with a side of tender steamed carrots tossed with butter and parsley.

Eggplant Parmesan & Garden Salad
Our eggplant is lightly breaded and browned, then layered with our tomato sauce and cheese. It is then baked. The entree is served with a garden salad and an Italian balsamic vinaigrette.

Salmon and Corn Chowder, Cheddar Drop Biscuit, and a Garden Salad Topped with Bay Shrimp
Salmon, corn, potatoes, and celery are the base of this hearty and delicious chowder. We are serving the chowder with a cheddar drop biscuit and a garden salad topped with bay shrimp. The salad comes with a creamy vinaigrette.

Mongolian Beef, Soft Asian Noodles, and Steamed Asian Veggies
Our Mongolian beef is filled with tender beef slices and a bold sticky sauce with a hint of spiciness. It's served with Asian noodles and steamed veggies tossed with a hint of sesame oil and sesame seeds. Vegetarian - Tofu and portobello mushrooms replace the beef.

Chicken Tikka Masala, Indian Basmati Rice, and Indian Vegetable Korma
Chicken tikka masala has tender chicken marinated in yogurt and Indian spices, then cooked in a creamy, spicy tomato sauce. The delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans in a creamy coconut sauce.

Hearty Ham and Bean Soup and Bacon Ranch Pasta Salad
Nothing is more classic than a ham and white bean soup. Tender beans and ham simmer together for hours till all of the flavors are infused. Our salad is loaded with broccoli, cherry tomatoes, sweet peas, sharp Cheddar cheese, bacon, and pasta shells.

Vegetarian Shepard's Pie & An Arugula Salad
Vegetarian Shepherd's Pie is filled with saucy mushrooms, carrots, lentils, and peas topped with creamy mashed potatoes. A true vegetarian comfort food. The arugula salad is topped with quinoa, toasted walnuts, and goat cheese. *salad contains nuts

Poached Cod with a Mango Butter, Pickled Vegetables, and Redskin Dill Potatoes
Tender cod is poached in coconut milk and honey. It sits atop a bed of quick pickled vegetables. The potatoes are also served on the side.

Philly Cheesesteak Calzone & a Garden Salad with a Creamy Vinaigrette
All of the wonderful ingredients of a Philly cheesesteak fill our pizza dough. Tender beef, caramelized onions, mushrooms, and bell peppers. And of course, lots of cheese. We are serving the calzone with a marinara sauce for dipping. The calzone is served with a side salad and a creamy vinaigrette dressing. Vegetarian - Portobello mushrooms replace the beef.

Southwestern Cobb Salad with BBQ Chicken and a Creamy Cilantro and Lime Ranch Dressing
Our BBQ chicken cobb salad is served with a delectable cilantro lime ranch dressing! This southwest fusion adds a twist to the classic cobb salad. We add BBQ sauce to our chicken to create a zest that will leave your taste buds dancing. Along with the chicken it is filled with olives, corn, tomatoes, turkey bacon, crisp romaine lettuce, egg, and of course blue cheese. The creamy cilantro and lime ranch dressing along with crisp tortilla strips make the salad complete.

Orzo Pasta with Sausage and Roasted Pepper-Lemon Grass Sambal & A Marinated Tomato Salad with Sesame-Crusted Goat Cheese
Our locally sourced pork sausages sit on a bed of orzo pasta infused with fennel and a roasted pepper-lemon grass sambal. This savory dish is homey but also distinctive. The salad uses ripe tomatoes, slivered onions, our vinaigrette, topped with the sesame crusted goat cheese.

Roasted Portobello Fajitas & Mexican Style Rice and Beans
Our fajitas feature meaty portobello mushrooms, marinated cabbage, bell peppers, and onions sautéed with our own fajita seasoning. The fajitas are served with flour tortillas and Mexican style rice and beans.

Shrimp Scampi over Pasta & A Garden Salad
A delicious lemon white wine butter garlic sauce is loaded with succulent shrimp and sits on a bed of pasta. The entree is served with a garden salad and a creamy vinaigrette.

Italian Meatball Sub & a European Potato Salad
Our meatballs are smothered in our marinara sauce and topped with mozzarella and parmesan cheese. This delicious potato salad is filled with potatoes, green onions, eggs, carrots, and peas. The perfect pairing with the sandwich. Vegetarian - Lentils replace the beef in this fun and tasty sub.