Menu

03/25/2019 - 03/29/2019

Monday

Chicken Fajitas & Spanish Style Beans and Rice
Chicken, red and green bell peppers, and onions are marinated in our fajita seasoning and then cooked until all the flavors come together in this Tex Mex favorite. The fajitas come with two flour tortillas and a side of rice and beans.
Chicken Fajitas & Spanish Style Beans and Rice
Chicken, red and green bell peppers, and onions are marinated in our fajita seasoning and then cooked until all the flavors come together in this Tex Mex favorite. The fajitas come with two flour tortillas and a side of rice and beans.

Tuesday

Thai Coconut Pork and Pineapple in Panang Curry, Steamed Jasmine rice, and a Thai Cucumber Salad
Pork Tenderloin is infused with all the wonderful Thai flavors. Ginger, garlic, lemongrass, and the wonderful panang curry. The curry is served with steamed jasmine rice and paired with a refreshing cucumber salad with cherry tomatoes and peanuts. *This meal contains nuts
Thai Coconut Pork and Pineapple in Panang Curry, Steamed Jasmine rice, and a Thai Cucumber Salad
Pork Tenderloin is infused with all the wonderful Thai flavors. Ginger, garlic, lemongrass, and the wonderful panang curry. The curry is served with steamed jasmine rice and paired with a refreshing cucumber salad with cherry tomatoes and peanuts. *This meal contains nuts

Wednesday

Black Bean Burger & Fruit Salad
Our satisfying and delicious black bean burger is topped with cheddar cheese, crispy onions, crisp romaine lettuce, and our Wasatch Fresh burger sauce. Our cool and refreshing salad is the perfect side. It is topped with a Greek yogurt, agave, and mint.
Black Bean Burger & Fruit Salad
Our satisfying and delicious black bean burger is topped with cheddar cheese, crispy onions, crisp romaine lettuce, and our Wasatch Fresh burger sauce. Our cool and refreshing salad is the perfect side. It is topped with a Greek yogurt, agave, and mint.

Thursday

Creamy Leek, Swiss Chard & Cod Bake and Roasted Honey Carrots
Nothing is better than comfort food with seafood. Tender flaky cod, Swiss chard, soft leeks in a creamy sauce topped with a tarragon breadcrumb topping. Honey roasted carrots are served alongside the entree.
Creamy Leek, Swiss Chard & Cod Bake and Roasted Honey Carrots
Nothing is better than comfort food with seafood. Tender flaky cod, Swiss chard, soft leeks in a creamy sauce topped with a tarragon breadcrumb topping. Honey roasted carrots are served alongside the entree.

Friday

Deluxe Greek Gyro Salad & Pita Bread
Our Greek gyro salad is filled with crisp romaine lettuce, tender gyro meat, tomatoes, cucumbers, kalamata olives, red onion, feta cheese, and of course our handmade tzatziki sauce. The deluxe salad is served with a pita bread. Vegetarian - This delicious vegetarian dish is served with seasoned and roasted chick peas, romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions, feta cheese, and tzatziki sauce served with pita bread.
Deluxe Greek Gyro Salad & Pita Bread
Our Greek gyro salad is filled with crisp romaine lettuce, tender gyro meat, tomatoes, cucumbers, kalamata olives, red onion, feta cheese, and of course our handmade tzatziki sauce. The deluxe salad is served with a pita bread. Vegetarian - This delicious vegetarian dish is served with seasoned and roasted chick peas, romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions, feta cheese, and tzatziki sauce served with pita bread.
04/01/2019 - 04/05/2019

Monday

Thai Peanut Chicken Ramen
We are using some traditional Thai ingredients like Thai red curry paste, coconut milk, peanut butter, mushrooms, and bell peppers, to create a ramen that’s a mix of both Asian and Thai flavors. The result is a delightful, healthful, and satisfying meal. *This meal contains nuts.
Thai Peanut Chicken Ramen
We are using some traditional Thai ingredients like Thai red curry paste, coconut milk, peanut butter, mushrooms, and bell peppers, to create a ramen that’s a mix of both Asian and Thai flavors. The result is a delightful, healthful, and satisfying meal. *This meal contains nuts.

Tuesday

Pork Roast, Mashed Potatoes & Gravy, and Mixed Vegetables
The pork roast is slow braised till tender and full of flavor. Mashed potatoes, gravy, and mixed vegetables make this a Sunday dinner on a Tuesday!
Pork Roast, Mashed Potatoes & Gravy, and Mixed Vegetables
The pork roast is slow braised till tender and full of flavor. Mashed potatoes, gravy, and mixed vegetables make this a Sunday dinner on a Tuesday!

Wednesday

Three cheese and broccoli gnocchi & A Garden Salad
Our handmade gnocchi's are smothered in a creamy three cheese sauce (mascarpone, parmesan, and gorgonzola). The roasted broccoli tossed with the gnocchi make the dish even more special. We are pairing the entree with a garden salad and a balsamic vinaigrette.
Three cheese and broccoli gnocchi & A Garden Salad
Our handmade gnocchi's are smothered in a creamy three cheese sauce (mascarpone, parmesan, and gorgonzola). The roasted broccoli tossed with the gnocchi make the dish even more special. We are pairing the entree with a garden salad and a balsamic vinaigrette.

Thursday

Tilapia Blackened Fish Tacos with Avocado-Cilantro Sauce & A Mexican Style Corn Soup
Tilapia is the heart of these flavorful tacos. Combined with the slaw and creamy avocado dressing it becomes just a ton of amazing tastes and textures. The corn soup is filled with corn, warm spices, and a touch of lime. Then topped with Mexican crema and cotija cheese.
Tilapia Blackened Fish Tacos with Avocado-Cilantro Sauce & A Mexican Style Corn Soup
Tilapia is the heart of these flavorful tacos. Combined with the slaw and creamy avocado dressing it becomes just a ton of amazing tastes and textures. The corn soup is filled with corn, warm spices, and a touch of lime. Then topped with Mexican crema and cotija cheese.

Friday

Kafta Kebabs, Lebanese Rice with Vermicelli, Fattoush Salad, Cucumber Laban
Lebanese grilled beef kebabs are full of veggies and spices make a perfect entree pared with a traditional rice dish tossed with toasted vermicelli pasta and toasted pine nuts. A Fattoush Salad of cucumbers, tomatoes and red onions tossed in lemon vinaigrette. Pita bread and a side of cool and refreshing yogurt sauce compliments this middle-eastern dish. Vegetarian - Brown Rice and Lentil Kebabs, Lebanese Rice with Vermicelli, Fattoush Salad, Cucumber Laban.
Kafta Kebabs, Lebanese Rice with Vermicelli, Fattoush Salad, Cucumber Laban
Lebanese grilled beef kebabs are full of veggies and spices make a perfect entree pared with a traditional rice dish tossed with toasted vermicelli pasta and toasted pine nuts. A Fattoush Salad of cucumbers, tomatoes and red onions tossed in lemon vinaigrette. Pita bread and a side of cool and refreshing yogurt sauce compliments this middle-eastern dish. Vegetarian - Brown Rice and Lentil Kebabs, Lebanese Rice with Vermicelli, Fattoush Salad, Cucumber Laban.
04/08/2019 - 04/12/2019

Monday

Teriyaki Turkey Burger with a Pineapple Salsa & A Classic Potato Salad
Our flavorful patty uses lean turkey infused with our teriyaki sauce. The pineapple salsa compliments the burger perfectly. The potato salad makes the meal complete.
Teriyaki Turkey Burger with a Pineapple Salsa & A Classic Potato Salad
Our flavorful patty uses lean turkey infused with our teriyaki sauce. The pineapple salsa compliments the burger perfectly. The potato salad makes the meal complete.

Tuesday

Sausage Breakfast Burrito, Potatoes O'Brian, & A Fruit Cup with Greek Yogurt, Agave, and Toasted Coconut
Many of our Wasatch Fresh clients have requested breakfast for dinner. We are delighted to accommodate this yummy request. Our breakfast burrito recipe is loaded with eggs, sausage, beans, cheese and pico de gallo, all wrapped up in a flour tortilla. The potatoes and fruit are served on the side.
Sausage Breakfast Burrito, Potatoes O'Brian, & A Fruit Cup with Greek Yogurt, Agave, and Toasted Coconut
Many of our Wasatch Fresh clients have requested breakfast for dinner. We are delighted to accommodate this yummy request. Our breakfast burrito recipe is loaded with eggs, sausage, beans, cheese and pico de gallo, all wrapped up in a flour tortilla. The potatoes and fruit are served on the side.

Wednesday

Eggplant Parmesan & Garden Salad
Our eggplant is lightly breaded and browned, then layered with our tomato sauce and cheese. It is then baked. The entree is served with a garden salad and an Italian balsamic vinaigrette.
Eggplant Parmesan & Garden Salad
Our eggplant is lightly breaded and browned, then layered with our tomato sauce and cheese. It is then baked. The entree is served with a garden salad and an Italian balsamic vinaigrette.

Thursday

(Back by popular request) Salmon Croquettes with Sour Cream Dill Remoulade, Wild Rice Pilaf, and Roasted Mixed Seasonal Vegetables
The salmon is poached and then mixed with vegetables and panko bread crumbs formed into balls and baked. The salmon sits on a bed of wild rice. The remoulade is a light sauce to compliment the croquettes. This entree is served with a side of roasted vegetables.
(Back by popular request) Salmon Croquettes with Sour Cream Dill Remoulade, Wild Rice Pilaf, and Roasted Mixed Seasonal Vegetables
The salmon is poached and then mixed with vegetables and panko bread crumbs formed into balls and baked. The salmon sits on a bed of wild rice. The remoulade is a light sauce to compliment the croquettes. This entree is served with a side of roasted vegetables.

Friday

Deluxe Taco Salad and Cheese Fajitas
Seasoned ground Angus beef, black beans, tomatoes, olives, cheese, and guacamole sit atop a bed of chopped romaine lettuce. The salad comes with a creamy salsa based dressing. The cheese fajita and salsa are served on the side. Vegetarian - Same amazing salad without the meat.
Deluxe Taco Salad and Cheese Fajitas
Seasoned ground Angus beef, black beans, tomatoes, olives, cheese, and guacamole sit atop a bed of chopped romaine lettuce. The salad comes with a creamy salsa based dressing. The cheese fajita and salsa are served on the side. Vegetarian - Same amazing salad without the meat.
04/15/2019 - 04/19/2019
04/22/2019 - 04/26/2019
04/29/2019 - 05/03/2019