Menu

Chicken Adobo & Braised Green Beans in Coconut Sauce
Chicken adobo, a Filipino classic. Chicken legs are slowly braised in vinegar, soy sauce, garlic, and bay leaves until fall-off-the-bone tender and DELICIOUS. The chicken is served over a bed of steamed white rice. The green beans make the perfect pairing.

Pork Tenderloin Stroganoff and Butter Parsley Carrots
Our twist on the classic stroganoff. Tender pork tenderloin is cooked with an amazing creamy mushroom sauce and served over egg noodles. The entree is served with a side of tender steamed carrots tossed with butter and parsley.

Broccoli and Mushroom Crêpes & Vegetable Barely Soup
Our handmade crêpes are filled with broccoli and mushrooms then topped with a light mornay sauce. This hearty vegetable barley soup is packed with veggies and perfect for chasing away the winter chill!

Spaghetti alle Vongole (Italian for spaghetti with clams) & an Italian Garden Salad
Tender clams are tossed in a light garlic and white wine sauce. This is a classic southern Italian dish and one of our favorites. We are pairing the pasta with an Italian garden salad and a balsamic vinaigrette.

Meatloaf, Baked Potato, and a Garden Salad
Good old fashioned meatloaf will never go out of style. Ours is served with a baked potato with sour cream, chives, and butter (on the side). The garden salad is served with a creamy ranch dressing. Vegetarian - Black Bean Meatloaf, Baked Potato, and a Garden Salad. The vegetarian meatloaf used black beans rather than beef as the protein. Moist and delicious.

Chicken Cacciatore over Pasta & A Garden Salad (Back by Popular Request)
Slow cooked Chicken Cacciatore, with chicken falling off the bone in a rich and rustic sauce, is simple Italian comfort food at its best. The chicken is served over a bed of pasta and a garden salad on the side.

Pork Schnitzel, Braised Red Cabbage, and Butter Parslied Potatoes
Pounded pork cutlets are breaded with parmesan and breadcrumbs then pan fried till golden brown. Braised red cabbage and potatoes are served on the side.

Vegetarian Gumbo & Muffaletta Salad
Our vegetarian gumbo is rich and flavorful with bold and authentic flavors. It is filled with vegetables and black eyed peas. Simply delicious. The New Orleans Muffaletta Salad is loaded with green and black olives, pepperoncini, roasted sweet peppers, capers, garlic, mozzarella cheese, and an oregano vinaigrette.

Black Bean & Salmon Tostadas and Spanish Rice
Flaky seasoned salmon sits on a smooth blend of black beans, green onions, our salsa, and sour cream. It is topped with a colorful and crispy slaw. The Spanish style rice is served on the side.

Pastitsio & Greek Salad
Pastitsio is to Greek cuisine is what Lasagna is to Italian cooking. Our classic Greek entree is filled with ground Angus beef, lamb, ziti pasta, tomatoes, and herbs. It is covered with a béchamel sauce then baked. The Greek salad is filled with cucumbers, tomatoes, red onions, feta, and kalamata olives. Vegetarian - Tender lentils replace the beef and lamb. Combined with the spices, tomatoes, and pasta it is just as delicious as it

Chicken in Turkish Walnut Sauce Over Spiced Vegetable Couscous
This classic Turkish dish is commonly served only on special occasions. Tender poached is coated in a creamy walnut sauce and are served ours on a bed of spiced vegetable couscous. Sliced pita bread is served on the side

Tortellini and Sausage Soup & The Classic Wedge Salad
Hearty sausage, vegetables, and tortellini come together to create a satisfying meal. The soup is paired with the classic wedge salad topped with bacon and our own handmade blue cheese dressing.

Zucchini Pie (Kolokithopita) & a Greek Quinoa Salad
Zucchini, rice, and feta cheese are the base to this traditional Greek dish. It is topped with layers of flaky phyllo pastry. The Greek salad filled with cucumbers, tomatoes, red onion, Kalamata olives, quinoa, and feta cheese.

Thai Coconut Shrimp with Squash, Steamed Jasmine Rice, and Cucumber Salad
Succulent shrimp and tender squash are combined in a mild panang curry sauce. The Thai curry is served over a bed of steamed jasmine rice. Cucumbers are tossed with cherry tomatoes and peanuts in a rice wine vinaigrette in this delightful and refreshing salad.

Italian Meatball Sub & a European Potato Salad
Our meatballs are smothered in our marinara sauce and topped with mozzarella and parmesan cheese. This delicious potato salad is filled with potatoes, green onions, eggs, carrots, and peas. The perfect pairing with the sandwich. Vegetarian - Lentils replace the beef in this fun and tasty sub.

Loaded Chicken Burrito & A Mexican Chopped Salad with Cilantro and Lime Dressing
Our burrito begins with a large flour tortilla. It is filled with tender oven roasted chicken, black beans, rice, cheese, sour cream, and our mild verde salsa. The burrito comes with a Mexican style chopped salad and a cilantro and lime dressing.

Pulled Pork Sandwich, Tangy Coleslaw, and Homemade Cauliflower Mac and Cheese
Slow braised pork is cooked in our own BBQ sauce till tender and full of flavor. Served with a ciabatta roll and tangy coleslaw. The homemade cauliflower macaroni and cheese is served on the side.

Vegetarian Pho & A Vietnamese Vegetarian Spring Roll with a peanut ginger dipping sauce.
Our vegetarian pho is a wonderful take on the classic Vietnamese noodle soup made with spices, shiitakes & bok choy, and other tasty vegetables. Delicious and vegan, gluten free. It comes with the standard pho accompaniments - thai basil, mung beans, lime, and jalapeño. Our vegetarian Vietnamese spring rolls are filled with crisp and bright vegetables wrapped in rice paper and paired with a nutty peanut ginger sauce. *This meal contains nuts

Tilapia in Roasted Pepper Sauce & A Four Heart Salad with a Creamy Roasted Garlic Vinaigrette
Happy Valentine's Day! Tender tilapia is baked in a creamy roasted red pepper sauce and served with roasted red skin potatoes. The four heart salad contains hearts of romaine, celery hearts, artichoke hearts, and hearts of palm the salad compliments the tilapia perfectly.

Cincinnati Chili & A Spinach Strawberry Salad
Flavored with warm spices, our meaty Cincinnati Chili is served over cooked spaghetti with all classic garnishes: beans, onions, and tons of cheese. Crisp spinach gets a flavor boost with sweet strawberries, crunchy pecans, feta cheese, and a creamy dressing. *This mean contains nuts Vegetarian - Meatless Cincinnati Chili with all of the classic garnishes