Menu

11/23/2020 - 11/27/2020

Monday

Turkey Stuffed Zucchini Boats & A Cream of Broccoli Soup
Our stuffed zucchini Boats are filling and have so much flavor. They are filled with ground turkey, mushrooms, vegetables, and of course, topped with mozzarella and parmesan. Baked to perfection. The cream of broccoli is the perfect accompaniment.
Turkey Stuffed Zucchini Boats & A Cream of Broccoli Soup
Our stuffed zucchini Boats are filling and have so much flavor. They are filled with ground turkey, mushrooms, vegetables, and of course, topped with mozzarella and parmesan. Baked to perfection. The cream of broccoli is the perfect accompaniment.

Tuesday

Tortellini and Sausage Soup & The Classic Wedge Salad
Hearty sausage, vegetables, and tortellini come together to create a satisfying meal. The soup is paired with the classic wedge salad topped with bacon and our own handmade blue cheese dressing.
Tortellini and Sausage Soup & The Classic Wedge Salad
Hearty sausage, vegetables, and tortellini come together to create a satisfying meal. The soup is paired with the classic wedge salad topped with bacon and our own handmade blue cheese dressing.

Wednesday

Pumpkin Börek & Green Beans Almondine
Börek is a savory filled pastry found throughout the eastern Mediterranean. Layers of Phyllo, pumpkin, and cheese bake together. The sweet, savory, and chewy layers are sure to please. Tender green beans are sautéed with olive oil, lemon zest, lemon juice, and sea salt. The beans are topped with toasted sliced almonds. *This meal contains nuts.
Pumpkin Börek & Green Beans Almondine
Börek is a savory filled pastry found throughout the eastern Mediterranean. Layers of Phyllo, pumpkin, and cheese bake together. The sweet, savory, and chewy layers are sure to please. Tender green beans are sautéed with olive oil, lemon zest, lemon juice, and sea salt. The beans are topped with toasted sliced almonds. *This meal contains nuts.

Thursday

CLOSED
Wasatch Fresh is closed today. Happy Thanksgiving!
CLOSED
Wasatch Fresh is closed today. Happy Thanksgiving!

Friday

BBQ Beef Sandwich, Tangy Coleslaw, and Homemade Mac and Cheese
Our BBQ beef sandwiches are made with chuck roast that’s slow-cooked in our homemade tangy, zesty sauce. Slow-cooked for hours delivering the most tender, flavorful barbecue beef sandwiches! Served with a ciabatta roll and tangy coleslaw. The homemade macaroni and cheese is served on the side. Vegetarian - Vegetarian meat substitute and jack fruit is also slow-cooked in our handmade tangy, zesty sauce.
BBQ Beef Sandwich, Tangy Coleslaw, and Homemade Mac and Cheese
Our BBQ beef sandwiches are made with chuck roast that’s slow-cooked in our homemade tangy, zesty sauce. Slow-cooked for hours delivering the most tender, flavorful barbecue beef sandwiches! Served with a ciabatta roll and tangy coleslaw. The homemade macaroni and cheese is served on the side. Vegetarian - Vegetarian meat substitute and jack fruit is also slow-cooked in our handmade tangy, zesty sauce.
11/30/2020 - 12/04/2020

Monday

Spaghetti and Turkey Meatballs & A Garden Salad with an Italian Vinaigrette
Our Italian turkey meatballs are tender and filled with so much flavor. The spaghetti is tossed with our handmade marinara sauce. This meal is truly an Italian American favorite. The pasta is served with a garden salad on the side.
Spaghetti and Turkey Meatballs & A Garden Salad with an Italian Vinaigrette
Our Italian turkey meatballs are tender and filled with so much flavor. The spaghetti is tossed with our handmade marinara sauce. This meal is truly an Italian American favorite. The pasta is served with a garden salad on the side.

Tuesday

Hawaiian Calzone and Minestrone Soup
Our pizza dough is filled with our marinara sauce, ham, cheese, and pineapple. It is served with minestrone soup filled with vegetables, red kidney beans, and ditalini pasta.
Hawaiian Calzone and Minestrone Soup
Our pizza dough is filled with our marinara sauce, ham, cheese, and pineapple. It is served with minestrone soup filled with vegetables, red kidney beans, and ditalini pasta.

Wednesday

Roasted Chickpea & Cauliflower Gyro, Greek Quinoa Salad, and a Rice Dolmades with Tzatziki Sauce
Our Vegetarian gyro is filled with seasoned and roasted chickpeas and cauliflower, red onion, tomatoes, and lettuce. The gyro is paired with a Greek quinoa salad loaded with cucumbers, tomatoes, kalamata olives, and feta cheese. The dolmades (stuffed grape leaf) filled with rice and lentils makes our Greek vegetarian meal complete.
Roasted Chickpea & Cauliflower Gyro, Greek Quinoa Salad, and a Rice Dolmades with Tzatziki Sauce
Our Vegetarian gyro is filled with seasoned and roasted chickpeas and cauliflower, red onion, tomatoes, and lettuce. The gyro is paired with a Greek quinoa salad loaded with cucumbers, tomatoes, kalamata olives, and feta cheese. The dolmades (stuffed grape leaf) filled with rice and lentils makes our Greek vegetarian meal complete.

Thursday

Almond & Lemon Crusted Cod, Seasoned Brown Rice, and Steamed Vegetables
Flaky cod is topped with a crust of lemon and crushed almonds then drizzled with a light white wine and lemon sauce. It sits on a bed of seasoned brown rice. Steamed vegetables are served on the side. *This meal contains nuts
Almond & Lemon Crusted Cod, Seasoned Brown Rice, and Steamed Vegetables
Flaky cod is topped with a crust of lemon and crushed almonds then drizzled with a light white wine and lemon sauce. It sits on a bed of seasoned brown rice. Steamed vegetables are served on the side. *This meal contains nuts

Friday

Thai Beef Salad
Our Thai Beef Salad in a league all by itself, with ribbons of flank steak, fresh herbs, feathery slices of red onion, crunchy cucumbers, matchstick carrots, rice noodles, and a tangy garlic ginger dressing ~ can you resist? Vegetarian - Shiitake Mushrooms replace the beef.
Thai Beef Salad
Our Thai Beef Salad in a league all by itself, with ribbons of flank steak, fresh herbs, feathery slices of red onion, crunchy cucumbers, matchstick carrots, rice noodles, and a tangy garlic ginger dressing ~ can you resist? Vegetarian - Shiitake Mushrooms replace the beef.
12/07/2020 - 12/11/2020

Monday

Mulligatawny Soup & Vegetable Samosa with Mango Apricot Chutney
Mulligatawny is Kramer's favorite soup in Seinfeld. Perfectly balanced and intoxicatingly fragrant, this luscious curry-flavored dish combines an aromatic blend of Indian spices, garlic and chicken simmered to perfection in a fragrant broth of diced onions, carrots, celery, apple and potato thickened with rice, yogurt, and cream. Hearty, delicious, and absolutely divine. The samosa (a savory pastry) is filled with vegetables and served with a mango apricot chutney.
Mulligatawny Soup & Vegetable Samosa with Mango Apricot Chutney
Mulligatawny is Kramer's favorite soup in Seinfeld. Perfectly balanced and intoxicatingly fragrant, this luscious curry-flavored dish combines an aromatic blend of Indian spices, garlic and chicken simmered to perfection in a fragrant broth of diced onions, carrots, celery, apple and potato thickened with rice, yogurt, and cream. Hearty, delicious, and absolutely divine. The samosa (a savory pastry) is filled with vegetables and served with a mango apricot chutney.

Tuesday

Vietnamese Caramel Pork, Steamed Jasmine Rice, and a Pickled Carrot Salad
Pork tenderloin is marinated in a sweet and savory mixture then sautéed till all of the wonderful flavors are infused. It is served on a bed of steamed rice and served with a pickled carrot salad.
Vietnamese Caramel Pork, Steamed Jasmine Rice, and a Pickled Carrot Salad
Pork tenderloin is marinated in a sweet and savory mixture then sautéed till all of the wonderful flavors are infused. It is served on a bed of steamed rice and served with a pickled carrot salad.

Wednesday

Mushroom Trio Ragù over Baked Polenta Rounds & Arugula Salad
Three types of mushrooms are the base of this hearty vegetarian Italian ragù. The ragù is served atop baked polenta rounds. The arugula garden salad with an Italian vinaigrette is the perfect side.
Mushroom Trio Ragù over Baked Polenta Rounds & Arugula Salad
Three types of mushrooms are the base of this hearty vegetarian Italian ragù. The ragù is served atop baked polenta rounds. The arugula garden salad with an Italian vinaigrette is the perfect side.

Thursday

Tilapia Po' Boy Sandwich with a Rémoulade Sauce & Vegetable Pasta Salad
The “Po Boy” was originally invented by two brothers, Clovis and Benjamin “Bennie” Martin In 1922 in the French Quarter. Our Po' Boy is filled with panko-crusted tilapia, lettuce, tomato, and onion. The remoulade sauce makes the sandwich complete. A vegetable pasta salad is the perfect pairing.
Tilapia Po' Boy Sandwich with a Rémoulade Sauce & Vegetable Pasta Salad
The “Po Boy” was originally invented by two brothers, Clovis and Benjamin “Bennie” Martin In 1922 in the French Quarter. Our Po' Boy is filled with panko-crusted tilapia, lettuce, tomato, and onion. The remoulade sauce makes the sandwich complete. A vegetable pasta salad is the perfect pairing.

Friday

Hearty Old Fashioned Chili, Cheddar Drop Biscuit, and a Garden Salad
Lean and flavorful ground Angus beef and red beans are the heart of this warming and satisfying chili. It is served with a cheddar drop biscuit and a garden salad with a creamy herb ranch dressing. Vegetarian - Our Vegetarian chili is just as satisfying without the meat. The tender red kidney beans have lots of protein on their own.
Hearty Old Fashioned Chili, Cheddar Drop Biscuit, and a Garden Salad
Lean and flavorful ground Angus beef and red beans are the heart of this warming and satisfying chili. It is served with a cheddar drop biscuit and a garden salad with a creamy herb ranch dressing. Vegetarian - Our Vegetarian chili is just as satisfying without the meat. The tender red kidney beans have lots of protein on their own.
12/14/2020 - 12/18/2020

Monday

Southwestern Cobb Salad with BBQ Chicken and a Creamy Cilantro and Lime Ranch Dressing
Our BBQ chicken Cobb salad is served with a delectable cilantro lime ranch dressing! This southwest fusion adds a twist to the classic Cobb salad. We add BBQ sauce to our chicken to create a zest that will leave your taste buds dancing. Along with the chicken it is filled with olives, corn, tomatoes, turkey bacon, crisp romaine lettuce, egg, and of course blue cheese. The creamy cilantro and lime ranch dressing along with crisp tortilla strips make the salad complete.
Southwestern Cobb Salad with BBQ Chicken and a Creamy Cilantro and Lime Ranch Dressing
Our BBQ chicken Cobb salad is served with a delectable cilantro lime ranch dressing! This southwest fusion adds a twist to the classic Cobb salad. We add BBQ sauce to our chicken to create a zest that will leave your taste buds dancing. Along with the chicken it is filled with olives, corn, tomatoes, turkey bacon, crisp romaine lettuce, egg, and of course blue cheese. The creamy cilantro and lime ranch dressing along with crisp tortilla strips make the salad complete.

Tuesday

Orzo Pasta with Sausage & Roasted Pepper-Lemon Grass Sambal & A Marinated Tomato Salad with Sesame-Crusted Goat Cheese
Our locally sourced pork sausages sit on a bed of orzo pasta infused with fennel and roasted pepper-lemongrass sambal. This savory dish is homey but also distinctive. The salad uses ripe tomatoes, slivered onions, our vinaigrette, topped with the sesame crusted goat cheese.
Orzo Pasta with Sausage & Roasted Pepper-Lemon Grass Sambal & A Marinated Tomato Salad with Sesame-Crusted Goat Cheese
Our locally sourced pork sausages sit on a bed of orzo pasta infused with fennel and roasted pepper-lemongrass sambal. This savory dish is homey but also distinctive. The salad uses ripe tomatoes, slivered onions, our vinaigrette, topped with the sesame crusted goat cheese.

Wednesday

Roasted Portobello Fajitas & Mexican Style Rice and Beans
Our fajitas feature meaty portobello mushrooms, marinated cabbage, bell peppers, and onions sautéed with our own fajita seasoning. The fajitas are served with flour tortillas, and Mexican style rice and beans.
Roasted Portobello Fajitas & Mexican Style Rice and Beans
Our fajitas feature meaty portobello mushrooms, marinated cabbage, bell peppers, and onions sautéed with our own fajita seasoning. The fajitas are served with flour tortillas, and Mexican style rice and beans.

Thursday

Shrimp Scampi over Pasta & A Garden Salad
A delicious lemon white wine butter garlic sauce is loaded with succulent shrimp and sits on a bed of pasta. The entree is served with a garden salad and a creamy vinaigrette.
Shrimp Scampi over Pasta & A Garden Salad
A delicious lemon white wine butter garlic sauce is loaded with succulent shrimp and sits on a bed of pasta. The entree is served with a garden salad and a creamy vinaigrette.

Friday

Italian Meatball Sub & a European Potato Salad
Our meatballs are smothered in our marinara sauce and topped with mozzarella and Parmesan cheese. This delicious potato salad is filled with potatoes, green onions, eggs, carrots, and peas. The perfect pairing with the sandwich. Vegetarian - Lentils replace the beef in this fun and tasty sub.
Italian Meatball Sub & a European Potato Salad
Our meatballs are smothered in our marinara sauce and topped with mozzarella and Parmesan cheese. This delicious potato salad is filled with potatoes, green onions, eggs, carrots, and peas. The perfect pairing with the sandwich. Vegetarian - Lentils replace the beef in this fun and tasty sub.
12/21/2020 - 12/25/2020
12/28/2020 - 01/01/2021