Menu

Curried Turkey Salad with Almonds & Sweet Potato-Coconut Soup
Tender turkey, celery, green onions,grapes, almonds, and apples are tossed in our creamy curry dressing. The salad is paired with a smooth and flavorful sweet potato soup. *This meal contains nuts.

Smoked Pork Carnitas Tacos & Mexican Style Rice and Beans
Mexican pork carnitas are given a wonderful smokey flavor after eight hours in our smoker (with help from Mrs. Master Smoker, Kassie Washington) then finished in the oven. Our tacos are served with all of the toppings. Cabbage, pico de gallo salsa, radishes, and cojita cheese. We are pairing the tacos with Mexican style rice and beans.

Creamy Lemon Pasta with Peas, Mint & Garlic Breadcrumbs & an Italian Salad
Pasta is tossed with our creamy lemon sauce made with Crème fraîche, Parmesan cheese, and lemon. Spinach, peas, and mint make this a delightful pasta dish. We are pairing the entree with an Italian salad with a balsamic dressing.

Spinach and Feta Stuffed Tilapia & A Lemon Orzo Pasta Salad
Mild tilapia is wrapped around a flavorful filling of spinach, feta, ricotta, bread crumbs, and spices. The orzo pasta salad is filled with fresh vegetables, lemon zest, and herbs. It is tossed in a lemony vinaigrette.

Old Fashioned Beef Stew, Garden Salad, and a Baci Roll
Tender slow cooked beef combined with vegetables make this stew a hearty and satisfying meal. The stew is served with a garden salad and buttermilk ranch dressing. Vegetarian - Lentils replace the beef in this equally tasty stew.

Chicken Mole with Handmade Mole Sauce, Rice, Tortillas, Salad Greens with a Cilantro Lime Dressing
Layers of complex and bold flavors simmer together to make this delicious chicken mole with homemade mole sauce. The sauce combines onions, spices, chilies, Mexican Chocolate, almonds, and pumpkin seeds. It is served on a bed of white rice with flour tortillas. *This meal contains nuts.

Traditional English Sausage Rolls, Roasted Seasoned Zucchini, and a Potato Leek Soup
Our Traditional English sausage rolls are a delicate puffed pastry filled with a delicious savory sausage and breadcrumb filling. It is served with a yummy sauce for dipping. The potato soup and the roasted zucchini is served on the side.

Black Bean Burger & Fruit Salad
Our satisfying and delicious black bean burger is topped with cheddar cheese, crispy onions, crisp romaine lettuce, and our Wasatch Fresh burger sauce. Our cool and refreshing salad is the perfect side. It is topped with a Greek yogurt and agave.

Thai Coconut Shrimp with Squash, Steamed Jasmine Rice, and Cucumber Salad
The perfect Halloween dish! Succulent shrimp and tender squash are combined in a mild panang curry sauce. The Thai curry is served over a bed of steamed jasmine rice. Cucumbers are tossed with cherry tomatoes and peanuts in a rice wine vinaigrette in this delightful and refreshing salad.* This meal contains nuts.

Stuffed Cabbage Rolls, Parsley Red Skin Potatoes, and Roasted Parmesan Tomatoes
Cabbage leaves are filled with grass fed ground Angus beef, rice, and seasonings. They are then covered in a light tomato sauce and baked. Redskin potatoes, and roasted parmesan tomatoes are served on the side. Vegetarian - The cabbage rolls are filled with rice, mushrooms, and lentils. They are also covered in a light tomato sauce and baked.

Spaghetti and Turkey Meatballs & A Garden Salad with an Italian Vinaigrette
Our Italian turkey meatballs are tender and filled with so much flavor. The spaghetti is tossed with our handmade marinara sauce. This meal is truly an Italian American favorite. The pasta is served with a garden salad on the side.

Pork Schnitzel, Braised Red Cabbage, and Butter Parsley Red Skin Potatoes
Pounded pork cutlets are breaded with parmesan and breadcrumbs then pan fried till golden brown. The braised red cabbage and red potatoes are the perfect accompaniment.

Roasted Chickpea & Cauliflower Gyro, Greek Quinoa Salad, and Rice stuffed Dolmades with Tzatziki Sauce
Our Vegetarian gyro is filled with seasoned and roasted chickpeas and cauliflower, red onion, tomatoes, and lettuce. The gyro is paired with a Greek quinoa salad loaded with cucumbers, tomatoes, kalamata olives, and feta cheese. The dolmades (stuffed grape leaf) stuffed with rice makes our Greek vegetarian meal complete.

Seafood Gumbo and A New Orleans-style Salad
Our seafood gumbo is rich and flavorful with bold and authentic flavors. It is filled with shrimp and fish and topped with crab. Simply delicious. The New Orleans-style salad is loaded with green and black olives, pepperoncini, roasted sweet peppers, capers, garlic, and an oregano vinaigrette.

Irish Corned Beef and Cabbage Stew & Irish Brown Bread
Slow cooked corned beef brisket come together with root vegetables and cabbage to make this hearty and tasty stew. We are serving the stew with Irish brown bread. Vegetarian - Chickpeas replace the brisket in this equally tasty stew.

Chicken Alfredo Lasagna & a Garden Salad with a Balsamic Vinaigrette
Lasagna and chicken come together for this fun and tasty Italian favorite. Layers of pasta, creamy Alfredo sauce, chicken, and spinach are baked. The garden salad pairs perfectly with the entree.

Traditional Mexican Pork Posole & A Mexican Chopped Salad with Cilantro and Lime Dressing
Our Posole combines traditional ingredients such as slow cooked pork, hominy, green chilies, onion, garlic, and spices to create a true comfort food. Our stew is served with a lovely side salad with a cilantro and lime dressing.

Vegetarian Quinoa Chili, Green Chili Cornbread, and a Cranberry Spinach Salad with a Sesame Seed Dressing
Even meat eaters love this chili! The smoky, complex flavors come together in this hearty vegetarian chili. The cornbread and spinach salad is served on the side.

Honey Lime Tilapia, Brown Rice, Roasted Broccoli with Toasted Almonds
This honey lime tilapia is unbelievably delicious. The flavor is so fresh, light, and fantastic. Honey and lime are the perfect combination to compliment the fish. The meal is served with brown rice, roasted broccoli with toasted almonds, lemon, red pepper flakes, and pecorino. *This meal contains nuts.

French Dip Sandwich & A Two Potato Salad with Crème Fraîche
Our French dip sandwich is loaded with slow cooked beef, topped with provolone cheese, and served with our au jus - perfect for dipping. The two potato salad includes both red skin potatoes and sweet potatoes, combined with other vegetables and tossed in our Crème Fraîche dressing. The salad is the perfect side for the sandwich. Vegetarian - Mushroom and Tempeh French Dip Sandwich. Roasted mushrooms, tempeh, onions, and provolone cheese fill this delicious vegetarian sandwich.