Menu

Chicken Philly Cheese Steak Sandwich & Vegetable Barley Soup
Our twist on the traditional Philly Cheese Steak sandwich. Marinated slices of chicken is roasted then combined with mushrooms, onions, sweet cherry peppers, and topped with provolone cheese. The soup is filled with barley and tender vegetables.

Honey Glazed Ham, Cheesy Potatoes, and Roasted Vegetables
Our marinated ham is slow roasted with our own honey glaze. The cheesy potatoes and roasted vegetables with touch of sea salt are the perfect pairing.

Vegetarian Lasagna and a Garden Salad
Layers of seasonal veggies, our béchamel sauce, pasta, marinara sauce, and cheese make this meal comfort food at its best. The lasagna is served with a fresh garden salad and a creamy herb vinaigrette.

Cioppino, Garlic Toast, & A Garden Salad (Back by Popular Request)
Our seafood cioppino stew is loaded with mussels, shrimp, calamari, and scallops simmered in a savory red wine tomato broth for the ultimate seafood experience. The seafood stew comes with a garden salad and a balsamic vinaigrette.

Deluxe Greek Gyro Salad & Pita Bread
Our Greek gyro salad is filled with crisp romaine lettuce, tender gyro meat, tomatoes, cucumbers, kalamata olives, red onion, feta cheese, and of course our handmade tzatziki sauce. The deluxe salad is served with a pita bread. Vegetarian - This delicious vegetarian dish is served with seasoned and roasted chick peas, romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions, feta cheese, and tzatziki sauce served with pita bread.

Turkey Meatloaf (Back by popular Request), Baked Potato, and Sunshine Carrots
Our healthy turkey meatloaf is moist, packed with flavor, and lighter than traditional meatloaf. The meatloaf comes with a baked potato and carrots. The carrots are blanched then tossed in a delightful glaze made with orange juice, ginger, and brown sugar then baked to infuse all the flavors.

Pork Burrito, Mexican Style Rice & Refried Beans
A large flour tortilla is filled with tender perfectly seasoned pork, green chilies, sour cream, and cheese. A side of rice and beans are served on the side.

Brown Rice Mushroom & Butternut Risotto and an Apple Salad with a Maple Vinaigrette
Our mushroom and butternut is both creamy and hearty and full of flavor. Fresh oregano makes the mushroom and butternut shine. The salad is filled with spinach, cranberries, apples, and pecans. *This meal contains nuts

Thai Fish Cakes with Cucumber Relish (Tod Man Pla) and Sweet Chili Dipping Sauce & A Shrimp & Peanut Pad Thai Salad
Fish cakes are very popular and common in Thailand. Ours are combined delicately with spiced fish, red curry, kaffir lime leaves, lemongrass, and scallions. The cakes are served with a sweet chili-lime dipping sauce. Our pad thai salad makes for the perfect pairing. Fresh and crunchy, with succulent shrimp and peanuts. Both nutritional and satisfying with a deliciously sweet, sour, and mildly spiced dressing.*This meal contains nuts

Salisbury Steak, Corn Casserole, and a Classic Wedge Salad
Not your old fashioned salisbury TV dinner. This is the updated and delicious version. The grass-fed Angus beef is the star of this classic. Served with a mushroom gravy. The corn casserole and classic wedge salad with homemade blue cheese dressing is served on the side. Vegetarian - Portobello Mushrooms replaces the beef in this version.

Chicken Cacciatore over Pasta & A Garden Salad (Back by Popular Request)
Happy Labor Day! For this holiday we're serving our slow cooked Chicken Cacciatore, with chicken falling off the bone in a rich and rustic sauce, is simple Italian comfort food at its best. The chicken is served over a bed of pasta and a garden salad on the side.

Asian Pork Lettuce Wraps with Sweet Chili Sauce & Peanut Sauce
Asian Pork Lettuce Wraps are packed with your favorite Asian flavors. the flavorful ground pork topped with cilantro is paired with a side of matchstick carrots, marinated cucumbers, noodles, and served with two sauces. *This mean contains nuts

Farro, Cranberry and Pistachio Coated Goat Cheese Salad & A Curried Zucchini Soup
A healthy, hearty, protein packed salad with farro, cranberries, vegetables and then topped with a pistachio coated goat cheese ball. The farro is tossed with a tangy balsamic dressing and served on a bed of arugula and spinach. The soup is the perfect pairing. Full of flavor and loaded with nutrition. *This meal contains nuts.

Black Bean & Salmon Tostada and Spanish Rice
Flaky seasoned salmon sits on a smooth blend of black beans, green onions, our salsa, and sour cream. It is topped with a colorful and crispy slaw. The Spanish style rice is served on the side.

Pastitsio & Greek Salad
Pastitsio is to Greek cuisine is what Lasagna is to Italian cooking. Our classic Greek entree is filled with ground Angus beef, lamb, ziti pasta, tomatoes, and herbs. It is covered with a béchamel sauce then baked. The Greek salad is filled with cucumbers, tomatoes, red onions, feta, and kalamata olives. Vegetarian - Tender lentils replace the beef and lamb. Combined with the spices, tomatoes, and pasta it is just as delicious as it's counterpart.

Mulligatawny Soup & Vegetable Samosa with Mango Apricot Chutney
Mulligatawny is Kramer's favorite soup. Perfectly balanced and intoxicatingly fragrant, this luscious curry-flavored dish combines an aromatic blend of Indian spices, garlic and chicken simmered to perfection in a fragrant broth of diced onions, carrots, celery, apple and potato thickened with rice, yogurt, and cream. Hearty, delicious and absolutely divine, Kramer isn't the only one who adores this soup. It's pretty hard to resist. The samosa (a savory pastry) is filled with vegetables and served with a mango apricot chutney.

Italian Pork Braised Ragù & A Garden Salad
Italian comfort food at it's best. Slow braised sausage, and pork shoulder ragù simmered together with tomatoes and spices. Served over a bed of rigatoni. The side salad completes the meal!

Mushroom and Jack Fruit BBQ Sliders & Broccoli Salad
Mushrooms and Jack Fruit are slow braised in our BBQ sauce till all of the wonderful flavors come together. Our broccoli salad is filled with crisp broccoli, cranberries, red onion, sunflower seeds, and apples.

Tilapia en Papillote (Tilapia Baked in Parchment) & Manhattan Clam Chower
En papillote is a simple French term that means “in parchment”. Tilapia seasoned with herbs, butter and lemon, then baked inside of a heart-shaped piece of parchment paper with fresh vegetables. Healthy, beautiful, and delicious. Though it's not nearly as famous, there is a non-New-England kind of clam chowder out there. Instead of the heavy cream or milk, this one is laced with tomatoes and a healthy abundance of other vegetables. It makes for a lighter chowder, but still a comforting one.

Cuban Picadillo & A Caribbean Salad with Honey Lime Dressing
Picadillo is one of the great dishes of the Cuban cuisine: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Our picadillo combines grass fed ground beef with in a sofrito of onions, garlic, and tomatoes and scents it with red-wine vinegar, cinnamon, capers, and spices. The salad is filled with mandarin oranges, dried cranberries, pineapple, cilantro, green onions. The perfect pairing with the Cuban entree. Vegetarian - Lentils replace the beef for an equally delicious entree.