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Chicken Tikka Masala, Indian Basmati Rice, and Indian Vegetable Korma
Chicken tikka masala has tender chicken marinated in yogurt and Indian spices, then cooked in a creamy, spicy tomato sauce. The delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans in a creamy coconut sauce.

Bangers and Mash (Sausage with Onion Gravy), Garlic Roasted Mashed Potatoes, and Roasted Vegetables
Sausage with Gravy – affectionately known as “Bangers and Mash” to Aussies and Brits – is one of the most epic of all comfort foods. Ours is served on garlic roasted mashed potatoes and a side of roasted vegetables.

Vegetarian Shepard's Pie & An Arugula Salad
Vegetarian Shepherd's Pie is filled with saucy mushrooms, carrots, lentils, and peas topped with creamy mashed potatoes. A true vegetarian comfort food. The arugula salad is topped with quinoa, toasted walnuts, and goat cheese. *salad contains nuts

Poached Cod with a Mango Butter, Pickled Vegetables, and Redskin Dill Potatoes
Tender cod is poached in coconut milk and honey. It sits atop a bed of quick pickled vegetables. The potatoes are served on the side.

Philly Cheesesteak Calzone & a Garden Salad with a Creamy Vinaigrette
All of the wonderful ingredients of a Philly cheesesteak fill our pizza dough. Tender beef, caramelized onions, mushrooms, and bell peppers. And of course, lots of cheese. We are serving the calzone with a marinara sauce for dipping. The calzone is served with a side salad and a creamy vinaigrette dressing. Vegetarian - Portobello mushrooms replace the beef.

Asian Noodles with Chicken, Peanuts, and Sugar Snap Peas & Cucumber Salad
Chicken, sugar snap peas, peanuts, and pasta are tossed together in a delightful Asian sauce topped with sesame seeds. The refreshing side is a cucumber salad with colorful veggies in a zesty sesame dressing. *This meal contains nuts.

Balsamic Pork Tenderloin with Roasted Grapes over Creamy Polenta & a Garden Salad
Sweet and savory grapes and pork are bursting with flavor in this dish. It is served over a bed of creamy polenta. A garden salad is served on the side.

Potato Crust Vegetable Quiche & A Mediterranean Gazpacho Soup with an Avocado Dollop
Our vegetable quiche begins with the crust made from shredded potatoes. It is filled with tender vegetables, cheese, and a rich custard. It is then baked. The quiche is served with a smooth and velvety Mediterranean gazpacho. Fresh vegetables and spices come together for this delightful chilled soup.

Back by popular request) Salmon Croquettes with Sour Cream Dill Remoulade, Wild Rice Pilaf, and Roasted Mixed Seasonal Vegetables
The salmon is poached and then mixed with vegetables and panko bread crumbs formed into balls and baked. The salmon sits on a bed of wild rice. The remoulade is a light sauce to compliment the croquettes. The roasted vegetables is served on the side.

Italian Meatball Sub & a European Potato Salad
Our meatballs are smothered in our marinara sauce and topped with mozzarella and Parmesan cheese. This delicious potato salad is filled with potatoes, green onions, eggs, carrots, and peas. The perfect pairing with the sandwich. Vegetarian - Lentils replace the beef in this fun and tasty sub.

Chicken Alfredo Lasagna & a Garden Salad with a Balsamic Vinaigrette
Lasagna and chicken come together for this fun and tasty Italian favorite. Layers of pasta, creamy Alfredo sauce, chicken, and spinach are baked. The garden salad pairs perfectly with the entree.

Traditional Mexican Pork Posole & A Mexican Chopped Salad with Cilantro and Lime Dressing
Our Posole combines traditional ingredients such as slow cooked pork, hominy, green chilies, onion, garlic, and spices to create a true comfort food. Our stew is served with a lovely side salad with a cilantro and lime dressing.

Butternut Squash and Brown Rice Bowl and a Cream of Asparagus Soup
Our rice bowl is filled with butternut squash, steamed broccoli, chickpeas, black beans, and red cabbage. Colorful and packed with nutrients. The avocado dressing is the perfect topping. We are pairing the entree with a cream of asparagus soup.

Brazilian Fish Stew (Moqueca Baiana) & A Brazilian Hearts of Palm Salad
A traditional Brazilian dish of firm white fish and bell peppers in a delicately flavored coconut base broth. The broth is quite refreshing and not too rich. The hearts of palm salad include tomatoes and onions with a light lime dressing. The salad sits on a bed of crisp romaine lettuce.

Deluxe Greek Gyro Salad & Pita Bread
Our Greek gyro salad is filled with crisp romaine lettuce, tender gyro meat, tomatoes, cucumbers, kalamata olives, red onion, feta cheese, and of course our handmade tzatziki sauce. The deluxe salad is served with a pita bread. Vegetarian - This delicious vegetarian dish is served with seasoned and roasted chick peas, romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions, feta cheese, and tzatziki sauce served with pita bread.