Menu

Chicken in Turkish Walnut Sauce Over Spiced Vegetable Couscous
This classic Turkish dish is commonly served only on special occasions. Tender poached chicken is coated in a creamy walnut sauce and served on a bed of spiced vegetable couscous. Sliced pita bread is served on the side. *This meal contains nuts.

Italian Wrap and Tortellini Caprese Pesto Skewers
Provolone, salami, cream cheese, pepperoni, and vegetables are bright and fun wrapped in a green spinach tortilla. Our tortellini caprese skewers (tortellini, cherry tomato, and mozzarella) complete this delightful meal.

Broccoli and Mushroom Crepes & Vegetable Lentil Soup
Our crepes are filled with broccoli and mushrooms then topped with a light mornay sauce. This hearty vegetable lentil soup is packed with veggies and perfect paired with the crepes.

Spaghetti alle Vongole (Italian for spaghetti with clams) & an Italian Garden Salad
Tender clams are tossed in a light garlic and white wine sauce. This is a classic southern Italian dish and one of our favorites. We are pairing the pasta with an Italian garden salad and a balsamic vinaigrette.

Deluxe Taco Salad and Cheese Quesadilla
Seasoned ground Angus beef, black beans, tomatoes, olives, cheese, and guacamole sit atop a bed of chopped romaine lettuce. The salad comes with a creamy salsa based dressing. The cheese quesadilla and salsa complete the meal. Vegetarian - Same amazing salad without the meat.

Southwestern Cobb Salad with BBQ Chicken and a Creamy Cilantro and Lime Ranch Dressing
Our BBQ chicken Cobb salad is served with a delectable cilantro lime ranch dressing! This southwest fusion adds a twist to the classic Cobb salad. We add BBQ sauce to our chicken to create a zest that will leave your taste buds dancing. Along with the chicken it is filled with olives, corn, tomatoes, turkey bacon, crisp romaine lettuce, egg, and of course blue cheese. The creamy cilantro and lime ranch dressing along with crisp tortilla strips make the salad complete.

Orzo Pasta with Sausage & Roasted Pepper-Lemon Grass Sambal & A Marinated Tomato Salad with Sesame-Crusted Goat Cheese
Our locally sourced pork sausages sit on a bed of orzo pasta infused with fennel and a roasted pepper-lemongrass sambal. This savory dish is homey but also distinctive. The salad uses ripe tomatoes, slivered onions, our vinaigrette, topped with the sesame crusted goat cheese.

Roasted Portobello Fajitas & Mexican Style Rice and Beans
Our fajitas feature meaty portobello mushrooms, marinated cabbage, bell peppers, and onions sautéed with our own fajita seasoning. The fajitas are served with flour tortillas, and Mexican style rice and beans.

Futti di Mare (Seafood Risotto) & a Garden salad
Our Italian Seafood Risotto (Frutti di Mare), is made with Italian arborio rice, shrimp, mussels, clams, and crab. The rice and seafood are combined with white wine, garlic, tomatoes in an exquisite saffron seafood stock. The garden salad is served on the side.

Lamb and Black Angus Meatballs with Tzatziki Sauce, Lemon Rice, and Greek Salad
Tender lamb and Black Angus beef meatballs are served on a bed of lemon rice. The tzatziki sauce filled with refreshing cucumber is perfect for topping the meatballs. A Greek salad is served on the side Vegetarian - Zucchini Meatballs with Tzatziki Sauce, Lemon Rice, and a Greek Salad Our zucchini meatballs are filled with shredded zucchini and spices. The vegetarian version is also served with the lemon rice and Greek salad.

Curry Turkey Salad & Sweet Potato-Coconut Soup
Tender pieces of oven roasted turkey, celery, green onions, grapes, and apples are tossed in light curry dressing. The salad sits on a bed of fresh spinach and is topped with toasted almonds The sweet potato-coconut soup is the perfect side! *This meal contains nuts.

Pulled Pork Sandwich, Tangy Coleslaw, and Homemade Cauliflower Mac and Cheese
Slow braised pork is cooked in our own BBQ sauce till tender and full of flavor. Served with a ciabatta roll and tangy coleslaw. The homemade cauliflower macaroni and cheese is served on the side.

Vegetable Thai Yellow Curry over Brown Rice & a Thai Slaw with Peanut Dressing
Potatoes, carrots, and other yummy vegetables cook in our yellow curry sauce. The curry is served over a bed of brown rice. The entree is served with a crunchy Thai slaw and our own peanut dressing. *This meal contains nuts.

Clam & Shrimp Boil and Spinach, Strawberry, Pecan, and Feta Salad (back by popular request)
Our clam and shrimp boil is a fun dish with shrimp, clams, potatoes, and corn. Perfect for a summer evening. The spinach salad with strawberries, feta cheese, and pecans is the perfect pairing. *This meal contains nuts.

Beef Stroganoff and A Garden Salad
Classic beef stroganoff is cooked with an amazing creamy mushroom sauce and served over egg noodles. The entree is served with a garden salad with our own ranch dressing. Vegetarian - Tempeh replaces the beef in this version.

Penne alla Vodka con Pollo (Chicken Penne Pasta alla Vodka) & Garden Salad
Tender chicken is tossed with penne pasta in our rich and creamy tomato basil sauce. We are pairing the pasta with a garden salad with an Italian vinaigrette.

Hearty Ham and Bean Soup & Broccoli Bacon Ranch Pasta Salad
Nothing is more classic than a ham and white bean soup. Tender beans and ham simmer together for hours till all of the flavors are infused. Our salad is loaded with broccoli, cherry tomatoes, sweet peas, sharp Cheddar cheese, bacon, and pasta shells.

Falafel Pitas & Quinoa Tabbouleh
Our baked falafel patties are hearty and have bright, fresh herbs running through them. The falafel goes perfectly with our creamy tahini sauce and is served with pita bread. The classic Middle Eastern Tabbouleh salad has a fun twist using quinoa.

New England Clam Chowder & A Blue Cheese Coleslaw
Our thick and creamy classic clam chowder is loaded with tender clams, potatoes, celery, and onion. The blue cheese slaw is the perfect accompaniment.

Beef Bourguignon, Buttery Whipped Potatoes, and Seasonal Roasted Vegetables
A French classic. Tender meat is slow cooked with red wine, carrots, mushrooms, and onions. The meat is served with buttery whipped potatoes and seasonal roasted vegetables. Vegetarian - Portobello Mushroom and Tofu Bourguignon.