Menu

Penne alla Vodka con Pollo (Chicken Penne Pasta alla Vodka) & Garden Salad
Tender chicken is tossed with penne pasta in our rich and creamy tomato basil sauce. We are pairing the pasta with a garden salad and an Italian Vinaigrette.

Milanese Pork Loin Cutlets & Farro with Mushrooms, Thyme, and Kale
A classic Italian Meal. Pork loin cutlets are breaded and shallow fried till golden brown. Served with organic farro, sautéed mushrooms, and kale tossed in a balsamic glaze.

Falafel Pitas & Quinoa Tabbouleh
Our baked falafel patties are hearty and have bright, fresh herbs running through them. The falafel goes perfectly with our creamy tahini sauce and is served with pita bread. The classic Middle Eastern Tabbouleh salad has a fun twist using quinoa.

New England Clam Chowder & A Blue Cheese Coleslaw
Our thick and creamy classic clam chowder is loaded with tender clams, potatoes, celery, and onion. The blue cheese slaw is the perfect accompaniment.

Beef Bourguignon, Buttery Whipped Potatoes, and Seasonal Roasted Vegetables
A French classic. Tender meat is slow-cooked with red wine, carrots, mushrooms, and onions. The meat is served with buttery whipped potatoes and seasonal roasted vegetables. Vegetarian - Portobello Mushroom and Tofu Bourguignon.

Turkey Meatloaf (Back by popular Request), Baked Potato, and Sunshine Carrots
Our healthy turkey meatloaf is moist, packed with flavor, and lighter than traditional meatloaf. The meatloaf comes with a baked potato and carrots. The carrots are blanched then tossed in a delightful glaze made with orange juice, ginger, and brown sugar then baked to infuse all the flavors.

Asian Pork Lettuce Wraps with Sweet Chili Sauce & Peanut Sauce
Asian Pork Lettuce Wraps are packed with your favorite Asian flavors. The flavorful ground pork topped with cilantro is paired with a side of matchstick carrots, marinated cucumbers, noodles, and served with two sauces. *This meal contains nuts.

Vegetarian Italian Bolognese & a Garden Salad
The Impossible Meat meets Wasatch Fresh in this Italian Bolognese Sauce. Our hearty vegetarian version of the classic Italian bolognese pasta include: Impossible Meat, vegetables, a rich tomato sauce, and spices coating penne pasta. Topped, of course, with parmesan cheese. We are pairing the pasta entrée with a garden salad.

Black Bean & Salmon Tacos and Spanish Rice
Flaky seasoned salmon sits on a smooth blend of black beans, green onions, our salsa, and sour cream. It is topped with a colorful and crispy slaw. The Spanish-style rice is served on the side.

Philly Cheese Steak Soup & Waldorf Salad
Tender slices of beef, vegetables, and cheese come together in this satisfying comfort meal. The steak soup is paired with a Waldorf Salad. The classic Waldorf includes apples, raisins, and walnuts. It is served on a bed of mixed greens. *This meal contains nuts. Vegetarian - Vegetables, lentils, and cheese are the heart of this soup which is paired with a Waldorf Salad. The classic Waldorf includes apples, raisins, and walnuts. *This meal contains nuts.

Teriyaki Turkey Burger with a Pineapple Salsa & A Classic Potato Salad
Our flavorful patty uses lean turkey infused with our teriyaki sauce. The pineapple salsa compliments the burger perfectly. The potato salad is served on the side.

Eggs Benedict Quiche, O'Brian Potatoes, and Apple- Cranberry Spinach Salad with Pecans (Back by Popular request)
Eggs Benedict Quiche! Our flakey crust is filled with a creamy egg custard, spinach, and bites of Canadian bacon. Not to mention it’s smothered in a hollandaise sauce. The classic O'Brian potatoes and spinach salad make the meal complete. *This meal contains nuts.

Loaded Vegetarian Quesadillas & Southwestern Brown Rice Salad
Our quesadillas are filled with beans, sautéed onions, bell pepper, sweet potatoes, and cheese. Our vegetarian quesadillas are filling and make a great meal alongside light and healthy salad. This salad is full of delicious vegetables and southwest flavors.

Deluxe Salmon Niçoise Salad
Our twist on the classic Niçoise salad. Flaky poached salmon sits on a bed of mixed greens alongside redskin potatoes, tender green beans, cherry tomatoes, hard-boiled eggs, and olives. The salad is served with a roasted garlic vinaigrette.

Irish Corned Beef and Cabbage Stew & Irish Brown Bread
Slow-cooked corned beef brisket comes together with root vegetables and cabbage to make this hearty and tasty stew. We are serving the stew with Irish brown bread-perfect for dipping. Vegetarian - Chickpeas replace the brisket in this equally tasty stew.

Swedish Turkey Meatballs, Buttery Egg Noodles, and Mixed Vegetables
Our Swedish meatballs are made with lean ground turkey combined with herbs and spices. It is then covered with our creamy sauce and served over a bed of buttery egg noodles. The entrée is served with mixed vegetables.

Thai Coconut Pork and Pineapple in Panang Curry, Steamed Jasmine rice, and a Thai Cucumber Salad
Pork Tenderloin is infused with all the yummy Thai flavors. Ginger, garlic, lemongrass, and the wonderful Panang curry. The curry is served with steamed jasmine rice and paired with a refreshing cucumber salad with cherry tomatoes and peanuts. *This meal includes nuts.

Classic Vegetable Noodle Soup & Egg Salad Sandwich
Tender veggies and egg noodles come together to create a classic comfort food. The egg salad sandwich is the perfect pairing.

Shrimp and Grits & Southern Green Beans
With smoky garlicky shrimp on a bed of rich cheesy grits, this Shrimp and Grits is delicious comfort food at its best. Nothing better than green beans, potatoes, garlic, onion, chicken broth, pepper, and a hint of sweet. The perfect pairing with the grits.

Shepherd's Pie with Steamed Vegetables
Our shepherd's pie is loaded with flavorful Angus beef and veggies then topped with fluffy and creamy mashed potatoes and cheese, then baked to perfection! It is served with a side of steamed vegetables. Vegetarian - Vegetarian Shepherd Pie. Lentils replace the meat as the protein. Yummy