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Turkey Meatloaf (Back by popular Request), Baked Potato, and Sunshine Carrots
Our healthy turkey meatloaf is moist, packed with flavor, and lighter than traditional meatloaf. The meatloaf comes with a baked potato and carrots. The carrots are blanched then tossed in a delightful glaze made with orange juice, ginger, and brown sugar then baked to infuse all the flavors.

Asian Pork Lettuce Wraps with Sweet Chili Sauce & Peanut Sauce
Asian Pork Lettuce Wraps are packed with your favorite Asian flavors. The flavorful ground pork topped with cilantro is paired with a side of matchstick carrots, marinated cucumbers, noodles, and served with two sauces. *This meal contains nuts.

Mushroom and Jack Fruit BBQ Sliders & Broccoli Salad
Mushrooms and JackFruit are slow braised in our BBQ sauce till all of the wonderful flavors meld together. Our broccoli salad is filled with crisp broccoli, cranberries, red onion, sunflower seeds, and apples.

Black Bean & Salmon Tacos and Spanish Rice
Flaky seasoned salmon sits on a smooth blend of black beans, green onions, our salsa, and sour cream. It is topped with a colorful and crispy slaw. The Spanish style rice is served on the side.

Pastitsio & Greek Salad
Pastitsio is to Greek cuisine what Lasagna is to Italian cooking. Our classic Greek entree is filled with ground Angus beef, lamb, ziti pasta, and tomatoes and herbs. It is covered with a béchamel sauce then baked to perfection. The Greek salad is filled with cucumbers, tomatoes, red onions, feta, and kalamata olives. Vegetarian - Tender lentils replace the beef and lamb. Combined with the spices, tomatoes, and pasta it is just as delicious as it's counterpart.

Thai Chicken Satay with Peanut Sauce, Jasmine Coconut Rice, and a Crunchy Thai Slaw
Tender chicken marinated in a mixture of soy sauce, brown sugar, lime juice, chili paste, ginger, garlic, basil, coriander, and turmeric. It is then skewered and cooked. But it is all about the Peanut Sauce. Our handmade peanut dipping sauce is the perfect companion. The coconut rice and crunch Thai slaw (also with a peanut dressing) make the meal complete. *This meal contains nuts.

Classic Cuban Sandwich & Herbed Cuban Black Bean Salad
Our Cuban sandwich with its origins on the island of Cuba as early as the 1860's. We are filling soft rolls with slices of pork tenderloin, ham, Swiss cheese, and pickles. The sandwich is served with a herbed Cuban black bean salad. The salad is filled with black beans, corn, cherry tomatoes, and red bell peppers. It is tossed in a lime and cumin dressing.

Stuffed Large Pasta Shells & an Italian Green Side Salad
Large pasta shells are filled with ricotta and vegetables then topped with our marinara sauce and cheese then baked to perfection. The entrée is served with an Italian side salad and a balsamic vinaigrette.

Salmon and Corn Chowder, Cheddar Drop Biscuit, and a Garden Salad Topped with Bay Shrimp
Salmon, corn, potatoes, and celery are the base of this hearty and delicious chowder. We are serving the chowder with a cheddar drop biscuit and a garden salad topped with bay shrimp. The salad comes with a creamy vinaigrette.

Thai Beef Salad
Our Thai Beef Salad in a league all by itself, with ribbons of flank steak, fresh herbs, feathery slices of red onion, crunchy cucumbers, matchstick carrots, rice noodles and a tangy garlic ginger dressing ~ can you resist? Vegetarian - Shiitake Mushrooms replace the beef.

Chicken Tangine with Olives and Preserved Lemons, Couscous, and a Moroccan Carrot & Chickpea Salad
This rich and fragrant chicken dish is laden with complex flavors and spices. The combination of garlic, saffron, ginger, paprika, and cumin, is the base of this amazing dish. Caramelized onions, preserved lemons, and black and green olives complete this Moroccan favorite. We are serving the chicken on a bed of couscous. The salad is a perfect pairing for the chicken. It is filled with carrots, chickpeas, dates, feta, and pistachios. *This meal contains nuts.

Italian Pork Braised Ragù & A Garden Salad
Italian comfort food at it's best. Slow braised sausage, and pork shoulder ragù simmered together with tomatoes and spices. Served over a bed of rigatoni. The side salad makes the meal complete.

Broccoli-Caramelized Onion Quiche with a Quinoa Crust & Sweet Pea Soup with Cashew Cream
Our protein packed quinoa and parmesan crust is filled with roasted broccoli, caramelized onions, goat cheese, in a rich custard. The cashew and sweet pea soup is the perfect pairing. *This meal contains nuts.

Shrimp Caesar Salad Wrap & Creamy Tomato Basil Bisque
Our twist on the classic Caesar salad. Our wrap is filled with crisp romaine lettuce, shredded parmesan cheese, cherry tomatoes, and succulent shrimp. It is served with our classic Caesar dressing. The wrap is served with a bowl of creamy tomato and basil soup.

Kafta Kebabs, Lebanese Rice with Vermicelli, Fattoush Salad, Cucumber Laban
Lebanese grilled beef kebabs full of veggies and spices make a perfect entree paired with a traditional rice dish tossed with toasted vermicelli pasta and toasted pine nuts. A Fattoush Salad of cucumbers, tomatoes and red onions tossed in lemon vinaigrette. Pita bread and a side of cool and refreshing yogurt sauce is the perfect compliment for this middle-eastern dish. Vegetarian - Brown Rice and Lentil Kebabs, Lebanese Rice with Vermicelli, Fattoush Salad, Cucumber Laban. *This meal contains pine nuts.

Turkey Stuffed Zucchini Boats & Melon Salad
Our stuffed zucchini boats are filling and have so much flavor. It is filled with ground turkey, mushrooms, vegetables, and of course, topped with mozzarella and parmesan then baked. We are pairing with a melon salad topped with a Greek yogurt and agave dressing.

Honey Glazed Ham, Cheesy Potatoes, and Parsley Carrots
Our honey glazed ham is slow roasted with our own honey glaze. The cheesy potatoes and parsley carrots are the perfect sides.

Vegetarian Lasagna and a Garden Salad
Layers of seasonal veggies, our béchamel sauce, pasta, marinara sauce, and cheese make this meal comfort food at it's best. The lasagna is served with a fresh garden salad and a creamy herb vinaigrette.

Tilapia en Papillote (Tilapia Baked in Parchment) & Manhattan Clam Chowder
En papillote is a simple French term that means “in parchment”. Tilapia seasoned with herbs, butter and lemon, then baked to perfection inside of a heart-shaped piece of parchment paper with fresh vegetables. Healthy, beautiful, and delicious. Though it's not nearly as famous, there is a non-New-England kind of clam chowder out there. Instead of the heavy cream or milk, this one is laced with tomatoes and a healthy abundance of other vegetables. It makes for a lighter chowder, but still a comforting one.

Cuban Picadillo & A Caribbean Salad with Honey Lime Dressing
Picadillo is one of the great dishes of the Cuban cuisine: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Our picadillo combines grass fed ground beef within a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon, capers, and spices. The salad is filled with mandarin oranges, dried cranberries, pineapple, cilantro, green onions. The perfect pairing with the Cuban entree. Vegetarian - Lentils replace the beef for an equally delicious entree.