Menu

Harvest Time Chicken with Couscous & A Garden Salad
Slow roasted chicken and vegetables come together in this warming Fall meal. It is served over a bed of fluffy couscous. The entree is served with a garden salad and a creamy vinaigrette dressing.

Eggs Benedict Quiche, O'Brian Potatoes & Apple-Cranberry Spinach Salad with Pecans (Back by Popular Request)
Eggs Benedict Quiche! Our flakey crust is filled with a creamy egg custard, spinach, and bites of Canadian bacon. Not to mention it’s smothered in a hollandaise sauce. The classic O'Brian potatoes and spinach salad make the meal complete. *The salad contains nuts

Vegetarian Italian Hoagie & A Tomato Basil Bisque
All of the wonderful Italian flavors shine in the Italian hoagie. We are loading our hoagie with roasted eggplant, roasted red bell peppers, sliced pepperoncini, black olives, artichoke hearts, provolone cheese, and red onion. The tomato basil bisque is the perfect pairing.

Happy Thanksgiving
Wasatch Fresh is closed today. We wish you a happy Thanksgiving!

Deluxe Greek Gyro Salad & Pita Bread
Our Greek gyro salad is filled with crisp romaine lettuce, tender gyro meat, tomatoes, cucumbers, kalamata olives, red onion, feta cheese, and of course our handmade tzatziki sauce. The deluxe salad is served with a pita bread. Vegetarian - This delicious vegetarian dish is served with spiced, roasted chick peas, romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions, feta cheese, and tzatziki sauce served with pita bread.

Chicken Fajitas & Spanish Style Beans and Rice
Chicken, red and green bell peppers, and onions are marinated in our fajita seasoning and then cooked until all the flavors come together in this Tex Mex favorite. The fajitas come with two flour tortillas and a side of rice and beans.

Balsamic Pork Tenderloin with Roasted Grapes over Creamy Polenta & a Garden Salad
Sweet and savory grapes and pork are bursting with flavor in this dish. It is served over a bed of creamy polenta. A garden salad is served on the side.

Baked Tofu Stir-Fry with Cabbage and Shiitakes and Steamed Rice
Tofu is tossed in a black bean-garlic sauce and roasted till all of the wonderful flavors have been infused. Cabbage and shiitake mushrooms compliment the stir-fry perfectly. The stir-fry is served over a bed of steamed jasmine rice.

New England Clam Chowder & A Blue Cheese Coleslaw
Our thick and creamy clam chowder is loaded with tender clams, potatoes, celery and onion. It is sure to warm you as the evenings get more chilly, The blue cheese slaw is the perfect accompaniment.

Shepards Pie & Garden Salad
Our shepards pie is gravy-soaked Angus beefy goodness, with peas and carrots, covered with potatoes. Pure comfort food! A garden salad with an herb ranch dressing makes the meal complete. Vegetarian - The vegetarian version uses lentils rather thank meat for the protein. Just as yummy as it's counterpart.

Chicken Alfredo Lasagna & a Garden Salad with a Balsamic Vinaigrette
Lasagna and chicken come together for this fun and tasty Italian favorite. Layers of pasta, creamy Alfredo sauce, chicken, and spinach are baked. The garden salad pairs perfectly with the entree.

Sweet Potato-Sausage Soup & a Spinach and Cheese Muffin
Sweet potatoes and kale are flavorful and full of rich in potassium, vitamin A, and vitamin C. Combined with the Italian sausage it makes for a wonderful meal. We are pairing the soup with a spinach and cheese muffin.

Vegetarian Quinoa Chili, Green Chili Cornbread, and a Cranberry Spinach Salad with a Sesame Seed Dressing
Even meat eaters love this chili! The smoky, complex flavor of this hearty vegetarian chili comes together with vegetables and spices. The cornbread and spinach salad are served on the side.

Honey Lime Tilapia, Brown Rice, Roasted Broccoli with Toasted Almonds
This honey lime tilapia is unbelievably delicious. The flavor is so fresh, light, and fantastic. Honey and lime are the perfect combination to compliment the fish. The meal is complete with brown rice, roasted broccoli with toasted almonds, lemon, red pepper flakes, and pecorino. *This meal contains nuts.

French Dip Sandwich & A Two Potato Salad with Crème Fraîche
Our French dip sandwich is loaded with slow cooked beef, topped with provolone cheese, and served with our au jus - perfect for dipping. The two potato salad includes both red skin potatoes and sweet potatoes, combined with other vegetables and tossed in our Crème Fraîche dressing. The salad is the perfect side for the sandwich. Vegetarian - Mushroom and Tempeh French Dip Sandwich. Roasted mushrooms, tempeh, onions, and provolone cheese fill this delicious vegetarian sandwich.