Menu

Chicken Mole with Handmade Mole Sauce, Rice, Tortillas, Salad Greens with a Cilantro Lime Dressing
Layers of complex and bold flavors simmer together to make this delicious chicken mole with homemade mole sauce. The sauce combines onions, spices, chilies, Mexican Chocolate, almonds, and pumpkin seeds. It is served on a bed of white rice with flour tortillas. *This meal contains nuts.

Traditional English Sausage Rolls, Roasted Seasoned Zucchini, and a Potato Leek Soup
Our Traditional English sausage rolls are a delicate puffed pastry filled with a delicious savory sausage and breadcrumb filling. It is served with a yummy sauce for dipping. The potato soup and the roasted zucchini is served on the side.

Black Bean Burger & Fruit Salad
Our satisfying and delicious black bean burger is topped with cheddar cheese, crispy onions, crisp romaine lettuce, and our Wasatch Fresh burger sauce. Our cool and refreshing salad is the perfect side. It is topped with Greek yogurt and agave.

Thai Coconut Shrimp with Squash, Steamed Jasmine Rice, and Cucumber Salad
Succulent shrimp and tender squash are combined in a mild panang curry sauce. The Thai curry is served over a bed of steamed jasmine rice. Cucumbers are tossed with cherry tomatoes and peanuts in a rice wine vinaigrette in this delightful and refreshing salad. *This meal contains nuts.

Stuffed Cabbage Rolls, Parsley Red Skin Potatoes, and Roasted Parmesan Tomatoes
Cabbage leaves are filled with grass fed ground Angus beef, rice, and seasonings. They are then covered in a light tomato sauce and baked. Redskin potatoes and roasted parmesan tomatoes are served on the side. Vegetarian - The cabbage rolls are filled with rice, mushrooms, and lentils. They are then covered in a light tomato sauce and baked to perfection. Vegetarian - The cabbage rolls are filled with rice, mushrooms, and lentils. They are also covered in a light tomato sauce and baked.

Curry Turkey Salad & Sweet Potato-Coconut Soup
Tender pieces of oven-roasted turkey, celery, green onions, grapes, and apples are tossed in light curry dressing. The salad sits on a bed of fresh spinach and is topped with toasted almonds The sweet potato soup is seasoned with just the right amount of herbs and spices to allow the wonderful flavor of this lovely root vegetable to shine. *This meal contains nuts.

Bangers and Mash (Sausage with Onion Gravy), Garlic Roasted Mashed Potatoes, and Roasted Vegetables
Sausage with Gravy – affectionately known as “Bangers and Mash” to Aussies and Brits – is one of the most epic of all comfort foods. Ours is served on garlic roasted mashed potatoes and a side of roasted vegetables.

Eggplant Parmesan & Garden Salad
Our eggplant is lightly breaded and browned, then layered with our tomato sauce and cheese. It is then baked. The entrée is served with a garden salad and an Italian balsamic vinaigrette.

Poached Cod with a Mango Butter, Pickled Vegetables, and Redskin Dill Potatoes
Tender cod is poached in coconut milk and honey. It sits atop a bed of quick-pickled vegetables. The potatoes are served on the side.

Philly Cheesesteak Calzone & a Garden Salad with a Creamy Vinaigrette
All of the wonderful ingredients of a Philly cheesesteak fill our pizza dough. Tender beef, caramelized onions, mushrooms, and bell peppers. And of course, lots of cheese. We are serving the calzone with a marinara sauce for dipping. The calzone is served with a side salad and a creamy vinaigrette dressing. Vegetarian - Portobello mushrooms replace the beef.

Asian Noodles with Chicken, Sugar Snap Peas & Cucumber Salad
Chicken, sugar snap peas, and pasta are tossed together in a delightful Asian sauce topped with sesame seeds. The refreshing cucumber salad with colorful veggies in a zesty sesame dressing is served on the side. *This meal contains nuts

Balsamic Pork Tenderloin with Roasted Grapes over Creamy Polenta & a Garden Salad
Sweet and savory grapes and pork are bursting with flavor in this dish. It is served over a bed of creamy polenta. A garden salad is served on the side.

Potato Crust Vegetable Quiche & A Mediterranean Gazpacho Soup with an Avocado Dollop
Our vegetable quiche begins with the crust made from shredded potatoes. It is filled with tender vegetables, cheese, and a rich custard. It is then baked. The quiche is served with a smooth and velvety Mediterranean gazpacho. Fresh vegetables and spices come together for this delightful chilled soup.

Salmon Croquettes with Sour Cream Dill Remoulade, Wild Rice Pilaf, and Roasted Mixed Seasonal Vegetables (Back by Popular Request)
The salmon is poached and then mixed with vegetables and panko bread crumbs formed into balls and baked. The salmon sits on a bed of wild rice. The remoulade is a light sauce to compliment the croquettes. Roasted vegetables are served on the side.

Old Fashioned Beef Stew, Garden Salad, and a Baci Roll
Tender slow-cooked beef combined with vegetables make this stew a hearty and satisfying meal. The stew is served with a garden salad and buttermilk ranch dressing & baci roll. Vegetarian - Lentils replace the beef in this equally tasty stew.

Chicken Fajitas & Spanish Style Beans and Rice
Chicken, red and green bell peppers, and onions are marinated in our fajita seasoning and then cooked until all the flavors come together in this Tex Mex favorite. The fajitas come with two flour tortillas and a side of rice and beans.

Deluxe Cobb Salad with Hand Made Blue Cheese Dressing
Our deluxe Cobb salad is filled with lettuce, smoked ham, blue cheese, hard-boiled eggs, bacon, black olives, tomatoes, and turkey. Our own blue cheese dressing is served on the side.

Creamy Lemon Pasta with Peas, Mint & Garlic Breadcrumbs & an Italian Salad
Pasta is tossed with our creamy lemon sauce made with crème fraîche, parmesan cheese, and lemon. Spinach, peas, and mint make this a delightful pasta dish. We are pairing the entree with an Italian salad with a balsamic dressing.

Creamy Leek, Swiss Chard & Cod Bake and Roasted Honey Carrots
Nothing gets better than comfort food using seafood. Tender flaky cod, swiss chard, soft leeks in a creamy sauce topped with a tarragon breadcrumb topping. Honey roasted carrots are served alongside the entrée.

Lamb and Black Angus Meatballs with Tzatziki Sauce, Lemon Rice, and Greek Salad
Tender lamb and Black Angus beef meatballs are served on a bed of lemon rice. The tzatziki sauce filled with refreshing cucumber is perfect for topping the meatballs. A Greek salad is served on the side Vegetarian - Zucchini Meatballs with Tzatziki Sauce, Lemon Rice, and a Greek Salad Our zucchini meatballs are filled with shredded zucchini and spices. The vegetarian version is also served with lemon rice and a Greek salad.