Menu

Curried Turkey Salad & Sweet Potato-Coconut Soup
Tender turkey, celery, green onions,grapes, and apples are tossed in our creamy curry dressing. The salad is paired with a smooth and flavorful sweet potato soup.

Smoked Pork Carnitas Tacos & Mexican Style Rice and Beans
Mexican pork carnitas are given a smokey wonderful smokey flavor after eight hours in our smoker (with help from Master Smoker, Darren Washington) then finished in the oven. Our tacos are served with all of the toppings. Cabbage, pico de galo salsa, radishes, and cojita cheese. We are pairing the tacos with Mexican style rice and beans.

Creamy Lemon Pasta with Peas, Mint & Garlic Breadcrumbs and an Italian Salad
Pasta is tossed with our creamy lemon sauce made with Crème fraîche, parmesan cheese and lemon. Spinach, peas, and mint make this a delightful pasta dish. We are pairing the entree with an Italian salad with a balsamic dressing.

Salmon and Corn Chowder, Cheddar Drop Biscuit, and a Garden Salad Topped with Bay Shrimp
Salmon, corn, potatoes, and celery are the base of this hearty and delicious chowder. We are serving the chowder with a cheddar drop biscuit and a garden salad topped with bay shrimp. The salad comes with a creamy vinaigrette.

Mongolian Beef, Soft Asian Noodles, and Steamed Asian Veggies
Our Mongolian beef is filled with tender beef slices and a bold sticky sauce with a hint of spiciness. It's served with Asian noodles and steamed veggies tossed with a hint of sesame oil. Vegetarian - Tofu and portobello mushrooms replace the beef.

Chicken in Puff Pastry and A Green bean Almond salad
Puff pastry is filled with chicken, artichokes, mushrooms, and cream cheese with herbs and green onions. These wonderful hand held pockets are served with a green bean almond salad. Tender green beans, fried almonds, creamy goat cheese, and sweet-tart cranberries is the perfect combination. *This meal contains nuts

Hawaiian Calzone and Minestrone Soup
Our pizza dough is filled with our marinara sauce, ham, cheese, and pineapple. It is served with minestrone soup filled with vegetables, red kidney beans, and ditalini pasta.

Vegetable Thai Yellow Curry over Brown Rice & a Thai Slaw with Peanut Dressing
Potatoes, carrots, and other yummy vegetables cook in our yellow curry sauce. The curry is served over a bed of brown rice. The entree is served with a crunchy Thai slaw and our own peanut dressing. *This meal contains nuts

Clam & Shrimp Boil and Spinach, Strawberry, Pecan, and Feta Salad (back by popular request)
Our clam and shrimp boil is a fun dish with shrimp, clams, potatoes, and corn. Perfect for a summer evening. The spinach salad with strawberries, feta cheese, and pecans is the perfect pairing. *This meal contains nuts

Lamb and Black Angus Meatballs with Tzatziki Sauce, Lemon Rice, and Greek Salad
Tender lamb and Black Angus beef meatballs are served on a bed of lemon rice. The tzatziki sauce filled with refreshing cucumber is perfect for topping the meatballs. A Greek salad is served on the side. Vegetarian - Zucchini Meatballs with Tzatziki Sauce, Lemon Rice, and a Greek Salad. Our zucchini meatballs are filled with shredded zucchini and spices. The vegetarian version is complete with the lemon rice and Greek salad.

Spaghetti and Meatballs & A Garden Salad with an Italian Vinaigrette
Our Italian turkey meatballs are tender and filled with so much flavor. The spaghetti is tossed with our handmade marinara sauce. This meal is truly an Italian American favorite. The pasta is served with a garden salad on the side.

Pork Schnitzel, Braised Red Cabbage, and Butter Parsley Red SkinPotatoes
Pounded pork cutlets are breaded with parmesan and breadcrumbs then pan fried till golden brown. The braised red cabbage and red potatoes are the perfect accompaniment.

Roasted Chickpea & Cauliflower Gyro, Greek Quinoa Salad, and a Rice and Lentil Dolmades with Tzatziki Sauce
Our Vegetarian gyro is filled with seasoned and roasted chickpeas and cauliflower, red onion, tomatoes, and lettuce. The gyro is paired with a Greek quinoa salad loaded with cucumbers, tomatoes, kalamata olives, and feta cheese. The dolmades (stuffed grape leaf) filled with rice and lentils makes for a yummy Greek vegetarian meal.

Spinach and Feta Stuffed Tilapia & A Lemon Orzo Pasta Salad
Happy 4TH! Today we're serving up tilapia wrapped around a flavorful filling of spinach, feta, ricotta, bread crumbs, and spices. The orzo pasta salad is filled with fresh vegetables, lemon zest, and herbs. It is tossed in a lemony vinaigrette.

Old Fashioned Beef Stew, Garden Salad, and a Baci Roll
Tender slow cooked beef combined with vegetables make this stew a hearty and satisfying meal. The stew is served with a garden salad and buttermilk ranch dressing Vegetarian - Lentils replace the beef in this equally tasty stew.

Chicken Mole with Handmade Mole Sauce, Rice, Tortillas, Salad Greens with a Cilantro Lime Dressing
Layers of complex and bold flavors simmer together to make this delicious chicken mole with homemade mole sauce. The sauce combines onions, spices, chilies, Mexican Chocolate, almonds, and pumpkin seeds. It is served on a bed of white rice with flour tortillas. *This meal contains nuts.

Traditional English Sausage Rolls, Roasted Seasoned Zucchini, and a Potato Leek Soup
Our Traditional English sausage rolls are a delicate puffed pastry filled with a delicious savory sausage and breadcrumb filling. It is served with a yummy sauce for dipping. The potato soup and the roasted zucchini is served on the side.

Black Bean Burger & Fruit Salad
Our satisfying and delicious black bean burger is topped with cheddar cheese, crispy onions, crisp romaine lettuce, and our Wasatch Fresh burger sauce. Our cool and refreshing salad is the perfect side. It is topped with a Greek yogurt, agave, and mint.

Thai Coconut Shrimp with Squash, Steamed Jasmine Rice, and Cucumber Salad
Succulent shrimp and tender squash are combined in a mild panang curry sauce. The Thai curry is served over a bed of steamed jasmine rice. Cucumbers are tossed with cherry tomatoes and peanuts in a rice wine vinaigrette in this delightful and refreshing salad.* This meal contains nuts.

Stuffed Cabbage Rolls, Parsley Red Skin Potatoes, and Roasted Parmesan Tomatoes
Cabbage leaves are filled with grass fed ground Angus beef, rice, and seasonings. They are then covered in a light tomato sauce and baked. Redskin potatoes, and roasted parmesan tomatoes are served on the side. Vegetarian - The cabbage rolls are filled with rice, mushrooms, and lentils. They are also covered in a light tomato sauce and baked.