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Thai Chicken Satay with Peanut Sauce, Jasmine Coconut Rice, and a Crunchy Thai Slaw
Tender chicken marinated in a mixture of soy sauce, brown sugar, lime juice, chili paste, ginger, garlic, basil, coriander and turmeric. It is then skewered and cooked. But it is all about the Peanut Sauce. Our handmade peanut dipping sauce is the perfect companion. The coconut rice and crunch Thai slaw (also with a peanut dressing) make the meal complete. *This meal contains nuts.

Pork Tenderloin Stroganoff & Mixed Vegetables
Our twist on the classic stroganoff. Tender pork tenderloin is cooked with an amazing creamy mushroom sauce and served over egg noodles. The entrée is served with a side of mixed roasted vegetables with a touch of sea salt.

Broccoli and Mushroom Crepes & Vegetable Lentil Soup
Our crepes are filled with broccoli and mushrooms then topped with a light mornay sauce. This hearty vegetable lentil soup is packed with veggies and perfectly paired with the crepes.

Tilapia in Roasted Pepper Sauce & A Four Heart Salad with a Creamy Roasted Garlic Vinaigrette
Tender tilapia is baked in a creamy roasted red pepper sauce and served with roasted red skin potatoes. The four heart salad contains hearts of romaine, celery hearts, artichoke hearts, and hearts of palm. The salad compliments the tilapia perfectly.

Deluxe Taco Salad
Seasoned ground Angus beef, black beans, tomatoes, olives, cheese, fresh corn, and guacamole sit atop a bed of crisp lettuce. The salad comes with a creamy salsa-based dressing. Vegetarian - Same amazing salad without the meat.

Chicken Philly Cheese Steak Sandwich & Vegetable Barley Soup
Our twist on the traditional Philly Cheese Steak sandwich. Marinated slices of chicken roasted then combined with mushrooms, onions, sweet cherry peppers, and topped with provolone cheese. The soup is filled with barley and tender vegetables.

Bangers and Mash (Sausage with Onion Gravy), Garlic Roasted Mashed Potatoes, and Roasted Vegetables
Sausage with Gravy – affectionately known as “Bangers and Mash” to Aussies and Brits – is one of the most epic of all comfort foods. Ours is served on garlic roasted mashed potatoes and a side of roasted vegetables.

Eggplant Parmesan & Garden Salad
Our eggplant is lightly breaded and browned, then layered with our tomato sauce and cheese. It is then baked. The entrée is served with a garden salad and an Italian balsamic vinaigrette.

Thai Fish Cakes with Cucumber Relish (Tod Man Pla) and Sweet Chili Dipping Sauce & A Shrimp & Peanut Pad Thai Salad
Fish cakes are very popular and common in Thailand. Ours combines delicately spiced fish, red curry, kaffir lime leaves, lemongrass, and scallions. The cakes are served with a sweet chili-lime dipping sauce. Our pad thai salad makes for the perfect pairing. Fresh and crunchy, with succulent shrimp. Both nutritional and satisfying with a deliciously sweet, sour, and mildly spiced dressing. *This meal contains nuts.

Cuban Picadillo & A Caribbean Salad with Honey Lime Dressing
Picadillo is one of the great dishes of the Cuban cuisine: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Our picadillo combines grass-fed ground beef within a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon, capers, and spices. The salad is filled with mandarin oranges, dried cranberries, pineapple, cilantro, green onions. The perfect pairing with the Cuban dish. Vegetarian - Lentils replace the beef for an equally delicious entrée.

Thai Peanut Chicken Ramen
We are using some traditional Thai ingredients: Thai red curry paste, coconut milk, peanut butter, mushrooms, and bell peppers, and yummy ramen noodles to create a ramen that’s a mix of both Asian and Thai flavors. The result is a delightful, healthful, and satisfying meal. *This meal contains nuts.

Lasagna al Forno & Mixed Green Salad
Layers of pasta, cheese, sausage ragù, and béchamel are baked to perfection. The lasagna comes with a mixed green salad complete with an Italian vinaigrette.

Broccoli-Caramelized Onion Quiche with a Quinoa Crust & Sweet Pea Soup with Cashew Cream
Our protein-packed quinoa and parmesan crust is filled with roasted broccoli, caramelized onions, and goat cheese in a rich custard. The cashew and sweet pea soup is the perfect pairing. * This meal contains nuts.

Clam & Shrimp Boil and Spinach, Strawberry and Feta Salad (back by popular request)
Our clam and shrimp boil is a fun dish with shrimp, clams, potatoes, and corn. Perfect for a summer evening. The spinach salad with strawberries, feta cheese, and pecans is the perfect pairing. *This meal contains nuts.

French Dip Sandwich & A Two Potato Salad with Crème Fraîche
Our French dip sandwich is loaded with slow cooked beef, topped with provolone cheese, and served with our au jus perfect for dipping. The two potato salad includes both red skin potatoes and sweet potatoes, combined with other vegetables and tossed in our crème fraîche dressing. Vegetarian - Mushroom and Tempeh French Dip Sandwich. Roasted mushrooms, tempeh, onions, and provolone cheese fill this delicious vegetarian sandwich.