Menu

Chicken Philly Cheese Steak Sandwich & Vegetable Barley Soup
Our twist on the traditional Philly Cheese Steak sandwich. Marinated slices of chicken is roasted then combined with mushrooms, onions, sweet cherry peppers, and topped with provolone cheese. The soup is filled with barley and tender vegetables.

Apple Stuffed Pork Loin Roast & Maple Glazed Brussels Sprouts (Back by Popular Request)
Pork loin is rolled with apple stuffing and the wonderful essence of sage. A light sauce is drizzled on top. The maple glazed brussels sprouts are the perfect pairing for this Fall dish. A Sunday dinner on a Tuesday.

Vegetarian Meatballs with Pesto, Lemon Orzo Pasta, & Mixed Vegetables
Our meatballs are made with white beans, lemon zest, vegetables, and spices. They are topped with our pesto and served on a bed of lemony orzo pasta. The mixed vegetables are served on the side.

Seafood Gumbo and A New Orleans-style Salad
Our seafood gumbo is rich and flavorful with bold and authentic flavors. It is filled with shrimp and fish and topped with crab. Simply delicious. The New Orleans-style salad is loaded with green and black olives, pepperoncini, roasted sweet peppers, capers, garlic, and an oregano vinaigrette.

Cincinnati Chili & A Spinach Strawberry Salad
Flavored with warm spices, our meaty Cincinnati Chili is served over cooked spaghetti with all classic garnishes: beans, onions, and tons of cheese. Crisp spinach gets a flavor boost with sweet strawberries, crunchy pecans, feta cheese, and a creamy dressing. * This meal contains nuts. Vegetarian - Meatless Cincinnati Chili with all of the classic garnishes *The salad contains nuts.

Chicken Tangine with Olives and Preserved Lemons, Couscous, and a Moroccan Carrot & Chickpea Salad
This rich and fragrant chicken dish is laden with complex flavors and spices. The combination of garlic, saffron, ginger, paprika, and cumin, is the base of this amazing dish. Caramelized onions, preserved lemons, black and green olives complete this Moroccan favorite. We are serving the chicken on a bed of couscous. The salad is a perfect pairing for the chicken. It is filled with carrots, chickpeas, dates, feta, and pistachios. *This meal contains nuts.

Italian Pork Braised Ragù & A Garden Salad
Italian comfort food at it's best. Slow-braised sausage, and pork shoulder ragu simmered together with tomatoes and spices. Served over a bed of rigatoni. A garden salad is served on the side.

Broccoli-Caramelized Onion Quiche with a Quinoa Crust & Sweet Pea Soup with Cashew Cream
Our protein-packed quinoa and parmesan crust is filled with roasted broccoli, caramelized onions, and goat cheese in a rich custard. The cashew and sweet pea soup is the perfect pairing. *Thes meal contains nuts.

Shrimp Caesar Salad Wrap & Creamy Tomato Basil Bisque
Our twist on the classic Caesar salad. Our wrap is filled with crisp romaine lettuce, shredded parmesan cheese, cherry tomatoes, and succulent shrimp. It is served with our classic Caesar dressing. The wrap is served with a bowl of creamy tomato and basil soup.

Kafta Kebabs, Lebanese Rice with Vermicelli, Fattoush Salad, Cucumber Laban
Lebanese grilled beef kebabs full of flavor and spices make a perfect entree paired with a traditional rice dish tossed with toasted vermicelli pasta and toasted pine nuts. A Fattoush Salad of cucumbers, tomatoes and red onions tossed in lemon vinaigrette. Pita bread and a side of cool and refreshing yogurt sauce is the perfect compliment for this middle-eastern dish. Vegetarian - Brown Rice and Lentil Kebabs, Lebanese Rice with Vermicelli, Fattoush Salad, Cucumber Laban. *This meal contains pine nuts.

Chicken Pot Pie & Fruit Salad
Comfort food at it's best. Individual pies filled with tender pieces of chicken, carrots, peas, potatoes, and our chicken gravy topped with a puffed pastry crust. The pot pie is served with a fruit salad tossed in our dressing and then topped with toasted coconut.

Mediterranean Stuffed Pork Tenderloin with a Balsamic Glaze, Creamy Polenta, & Mixed Steamed Vegetables
Pork tenderloin stuffed with feta, spinach, and sundried tomatoes with a tangy balsamic and rosemary glaze. The tenderloin is served on a bed of creamy polenta. The meals comes with a side of steamed vegetables tossed with a touch of olive oil, sea salt, and herbs.

Farro and Spring Pea Salad & Curried Ginger Carrot Soup (Back by Popular Request)
The ancient grain Farro is tossed with sugar snap peas and grape tomatoes in a light lemony vinaigrette for a delicious, hearty, and nutritious salad. Served with a curried ginger and carrot soup loaded with vitamins and topped with toasted pepitas.

Cioppino, Garlic Toast, & A Garden Salad (Back by Popular Request)
Our seafood cioppino stew is loaded with mussels, shrimp, calamari, and scallops simmered in a savory red wine tomato broth for the ultimate seafood experience. The seafood stew comes with garlic toast and a garden salad and a balsamic vinaigrette.

Southwestern Stuffed Peppers & A Creamy Vegetable Soup (No Cream)
Classic Southwestern flavors, corn, rice, and lean ground beef fill bell peppers. Topped with cheese and baked to perfection. Our creamy nutritious vegetable soup is super low calorie, low in carbohydrates, and gluten free. Unbelievably tasty. Vegetarian - Lentils replace the ground beef.