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Swedish Turkey Meatballs, Buttery Egg Noodles & Mixed Vegetables
Our Swedish meatballs are made with lean ground turkey combined with herbs and spices. It is then covered with our creamy sauce and served over a bed of buttery egg noodles. The entrée is served with mixed vegetables.

Thai Coconut Pork and Pineapple in Panang Curry, Steamed Jasmine rice, and a Thai Cucumber Salad
Pork Tenderloin is infused with all the yummy Thai flavors. Ginger, garlic, lemongrass, and the wonderful Panang curry. The curry is served with steamed jasmine rice and paired with a refreshing cucumber salad with cherry tomatoes and peanuts. *This meal includes nuts.

Classic Vegetable Noodle Soup & Egg Salad Sandwich
Tender veggies and egg noodles come together to create a classic comfort food. The egg salad sandwich is the perfect pairing.

Shrimp and Grits & Southern Green Beans
With smoky garlicky shrimp on a bed of rich cheesy grits, this Shrimp and Grits is delicious comfort food at its best. Nothing better than green beans, potatoes, garlic, onion, chicken broth, pepper, and a hint of sweet. The shrimp is paired with the grits.

Shepherd's Pie with Steamed Vegetables (Back by Popular Request)
Our shepherd's pie is loaded with flavorful Angus beef and veggies then topped with fluffy and creamy mashed potatoes and cheese, then baked to perfection! It is served with a side of steamed vegetables. Vegetarian - Vegetarian Shepherd Pie with lentils replacing the meat as the protein.

Turkey & Dutch Smoked Gouda Panini and a Creamy White Bean Rosemary Soup
The perfect crunch of the bread, the melted goodness inside – we are talking about the panini sandwich! Roasted turkey, Dutch smoked gouda, apricot spread, and slivered red onions make for a delightful combination on our grilled panini. The white bean rosemary soup is the perfect accompaniment.

Pork Tenderloin Stroganoff & Mixed Vegetables
Our twist on the classic stroganoff. Tender pork tenderloin is cooked with an amazing creamy mushroom sauce and served over egg noodles. The entrée is served with a side of mixed roasted vegetables with a touch of sea salt.

Indian Vegetarian Dinner: Tofu and Vegetable Tikka Masala, Spinach Dal, & Basmati Rice
The tikka masala is filled with mildly spiced tofu, chickpeas, cauliflower, and potatoes in a light tomato and yogurt sauce. Our spinach dal is also lightly spiced and contains lentils, spinach, and tomatoes. The meal is served with the Indian Basmati Rice.

Fusilli Salmone and a Vegetable Crudite with a Sun-dried Tomato and Cannellini dip
Fresh salmon is tossed in a light vodka cream sauce with corkscrew pasta. Vegetables are served alongside a puréed sun-dried tomato and cannellini dip. The perfect compliment to the pasta dish.

Mongolian Beef, Soft Asian Noodles, and Steamed Asian Veggies
Our Mongolian beef is filled with tender beef slices and a bold sticky sauce with a hint of spiciness. It's served with Asian noodles and steamed veggies tossed with a hint of sesame oil. Vegetarian - Tofu and portobello mushrooms replace the beef.

Turkey Meatloaf (Back by popular Request), Baked Potato, and Sunshine Carrots
Our healthy turkey meatloaf is moist, packed with flavor, and lighter than traditional meatloaf. The meatloaf comes with a baked potato and carrots. The carrots are blanched then tossed in a delightful glaze made with orange juice, ginger, and brown sugar then baked to infuse all the flavors.

Asian Pork Lettuce Wraps with Sweet Chili Sauce & Peanut Sauce
Asian Pork Lettuce Wraps are packed with your favorite Asian flavors. The flavorful ground pork topped with cilantro is paired with a side of matchstick carrots, marinated cucumbers, noodles, and served with two sauces. *This meal contains nuts.

Mushroom and Jackfruit BBQ Sliders & Broccoli Salad
Mushrooms and jackfruit are slow-braised in our BBQ sauce till all of the wonderful flavors meld together. Our broccoli salad is filled with crisp broccoli, cranberries, red onion, sunflower seeds, and apples.

Black Bean & Salmon Tacos and Spanish Rice
Flaky seasoned salmon sits on a smooth blend of black beans, green onions, our salsa, and sour cream. It is topped with a colorful and crispy slaw. The Spanish style rice is served on the side.

Pastitsio & Greek Salad
Pastitsio is to Greek cuisine what Lasagna is to Italian cooking. Our classic Greek entrée is filled with ground Angus beef, lamb, ziti pasta, and tomatoes, and herbs. It is covered with a béchamel sauce then baked. The Greek salad is filled with cucumbers, tomatoes, red onions, feta, and kalamata olives. Vegetarian - Tender lentils replace the beef and lamb. Combined with the spices, tomatoes, and pasta it is just as delicious as its counterpart.

Mediterranean Chicken Pasta Salad
Our mediterranean chicken pasta salad is loaded with tender pieces of chicken breast, penne pasta, fresh tomatoes, spinach, cucumbers, kalamata olives, and feta cheese. The pasta salad is tossed in our balsamic vinaigrette and served with pita slices.

Pork Burrito, Mexican Style Rice & Refried Beans
A large flour tortilla is filled with tender perfectly seasoned pork, green chilies, sour cream, and cheese. A side of rice and beans are served on the side.

Brown Rice Mushroom & Butternut Risotto and an Apple Salad with a Maple Vinaigrette
Our mushrooms and butternut is both creamy and hearty and full of flavor. Fresh oregano makes the mushroom and butternut shine. The salad is filled with spinach, cranberries, apples, and pecans. *This meal contains nuts.

Thai Fish Cakes with Cucumber Relish (Tod Man Pla) and Sweet Chili Dipping Sauce & A Shrimp & Peanut Pad Thai Salad
Fish cakes are very popular and common in Thailand. Ours combine delicately spiced fish, red curry, kaffir lime leaves, lemongrass, and scallions. The cakes are served with a sweet chili-lime dipping sauce.Our pad thai salad makes for the perfect pairing. Fresh and crunchy, with succulent shrimp. Both nutritional and satisfying with a deliciously sweet, sour, and mildly spiced dressing. *This meal contains nuts.

Salisbury Steak, Corn Casserole, and a Classic Wedge Salad
Not your old fashioned salisbury TV dinner. This is the updated and delicious version. The grass-fed Angus beef is the star of this classic dish. Served with a mushroom gravy. The corn casserole and classic wedge salad with homemade blue cheese dressing is served on the side. Vegetarian - Portobello Mushrooms replaces the beef in this version.