Menu

02/24/2020 - 02/28/2020

Monday

Curry Turkey Salad & Sweet Potato-Coconut Soup
Tender pieces of oven roasted turkey, celery, green onions, grapes, and apples are tossed in light curry dressing. The salad sits on a bed of fresh spinach and is topped with toasted almonds. The sweet potato soup is served on the side. *This meal contains nuts.
Curry Turkey Salad & Sweet Potato-Coconut Soup
Tender pieces of oven roasted turkey, celery, green onions, grapes, and apples are tossed in light curry dressing. The salad sits on a bed of fresh spinach and is topped with toasted almonds. The sweet potato soup is served on the side. *This meal contains nuts.

Tuesday

Pulled Pork Sandwich, Tangy Coleslaw, and Homemade Cauliflower Mac and Cheese
Slow braised pork is cooked in our own BBQ sauce till tender and full of flavor. Served with a ciabatta roll and tangy coleslaw. The homemade cauliflower macaroni and cheese is served on the side.
Pulled Pork Sandwich, Tangy Coleslaw, and Homemade Cauliflower Mac and Cheese
Slow braised pork is cooked in our own BBQ sauce till tender and full of flavor. Served with a ciabatta roll and tangy coleslaw. The homemade cauliflower macaroni and cheese is served on the side.

Wednesday

Melanzane Involtini (Eggplant Rolls) & Minestrone Soup
Slices of eggplant are filled with a mix of ricotta, pine nuts, raisins and seasonings. They are rolled and then topped with a light tomato sauce and mozzarella. The eggplant is then baked till tender. The minestrone is filled with vegetables, whole grain pasta, and red beans.
Melanzane Involtini (Eggplant Rolls) & Minestrone Soup
Slices of eggplant are filled with a mix of ricotta, pine nuts, raisins and seasonings. They are rolled and then topped with a light tomato sauce and mozzarella. The eggplant is then baked till tender. The minestrone is filled with vegetables, whole grain pasta, and red beans.

Thursday

Back by popular request) Salmon Croquettes with Sour Cream Dill Remoulade, Wild Rice Pilaf, and Roasted Mixed Seasonal Vegetables
The salmon is poached and then mixed with vegetables and panko bread crumbs formed into balls and baked. The salmon sits on a bed of wild rice. The remoulade is a light sauce to compliment the croquettes. The roasted vegetables is served on the side.
Back by popular request) Salmon Croquettes with Sour Cream Dill Remoulade, Wild Rice Pilaf, and Roasted Mixed Seasonal Vegetables
The salmon is poached and then mixed with vegetables and panko bread crumbs formed into balls and baked. The salmon sits on a bed of wild rice. The remoulade is a light sauce to compliment the croquettes. The roasted vegetables is served on the side.

Friday

Deluxe Taco Salad and Cheese Quesadilla
Seasoned ground Angus beef, black beans, tomatoes, olives, cheese, and guacamole sit atop a bed of crisp chopped lettuce. The salad comes with a creamy salsa based dressing. The cheese quesadilla and salsa complete the meal. Vegetarian - Same amazing salad without the meat.
Deluxe Taco Salad and Cheese Quesadilla
Seasoned ground Angus beef, black beans, tomatoes, olives, cheese, and guacamole sit atop a bed of crisp chopped lettuce. The salad comes with a creamy salsa based dressing. The cheese quesadilla and salsa complete the meal. Vegetarian - Same amazing salad without the meat.
03/02/2020 - 03/06/2020

Monday

Chicken Mole with Handmade Mole Sauce, Rice, Tortillas, Salad Greens with a Cilantro Lime Dressing
Layers of complex and bold flavors simmer together to make this delicious chicken mole with homemade mole sauce. The sauce combines onions, spices, chilies, Mexican Chocolate, almonds, and pumpkin seeds. It is served on a bed of white rice with flour tortillas. *This meal contains nuts.
Chicken Mole with Handmade Mole Sauce, Rice, Tortillas, Salad Greens with a Cilantro Lime Dressing
Layers of complex and bold flavors simmer together to make this delicious chicken mole with homemade mole sauce. The sauce combines onions, spices, chilies, Mexican Chocolate, almonds, and pumpkin seeds. It is served on a bed of white rice with flour tortillas. *This meal contains nuts.

Tuesday

Traditional English Sausage Rolls, Roasted Seasoned Zucchini, and a Potato Leek Soup
Our Traditional English sausage rolls are a delicate puffed pastry filled with a delicious savory sausage and breadcrumb filling. It is served with a yummy sauce for dipping. The potato soup and the roasted zucchini is served on the side.
Traditional English Sausage Rolls, Roasted Seasoned Zucchini, and a Potato Leek Soup
Our Traditional English sausage rolls are a delicate puffed pastry filled with a delicious savory sausage and breadcrumb filling. It is served with a yummy sauce for dipping. The potato soup and the roasted zucchini is served on the side.

Wednesday

Black Bean Burger & Fruit Salad
Our satisfying and delicious black bean burger is topped with cheddar cheese, crispy onions, crisp romaine lettuce, and our Wasatch Fresh burger sauce. Our cool and refreshing salad is the perfect side. It is topped with a Greek yogurt and agave.
Black Bean Burger & Fruit Salad
Our satisfying and delicious black bean burger is topped with cheddar cheese, crispy onions, crisp romaine lettuce, and our Wasatch Fresh burger sauce. Our cool and refreshing salad is the perfect side. It is topped with a Greek yogurt and agave.

Thursday

Thai Coconut Shrimp with Squash, Steamed Jasmine Rice, and Cucumber Salad
Succulent shrimp and tender squash are combined in a mild panang curry sauce. The Thai curry is served over a bed of steamed jasmine rice. Cucumbers are tossed with cherry tomatoes and peanuts in a rice wine vinaigrette in this delightful and refreshing salad.* This meal contains nuts.
Thai Coconut Shrimp with Squash, Steamed Jasmine Rice, and Cucumber Salad
Succulent shrimp and tender squash are combined in a mild panang curry sauce. The Thai curry is served over a bed of steamed jasmine rice. Cucumbers are tossed with cherry tomatoes and peanuts in a rice wine vinaigrette in this delightful and refreshing salad.* This meal contains nuts.

Friday

Stuffed Cabbage Rolls, Parsley Red Skin Potatoes, and Roasted Parmesan Tomatoes
Cabbage leaves are filled with grass fed ground Angus beef, rice, and seasonings. They are then covered in a light tomato sauce and baked. Redskin potatoes, and roasted parmesan tomatoes are served on the side. Vegetarian - The cabbage rolls are filled with rice, mushrooms, and lentils. They are also covered in a light tomato sauce and baked.
Stuffed Cabbage Rolls, Parsley Red Skin Potatoes, and Roasted Parmesan Tomatoes
Cabbage leaves are filled with grass fed ground Angus beef, rice, and seasonings. They are then covered in a light tomato sauce and baked. Redskin potatoes, and roasted parmesan tomatoes are served on the side. Vegetarian - The cabbage rolls are filled with rice, mushrooms, and lentils. They are also covered in a light tomato sauce and baked.
03/09/2020 - 03/13/2020

Monday

Asian Noodles with Chicken, Peanuts, and Sugar Snap Peas & Cucumber Salad
Chicken, sugar snap peas, peanuts, and pasta are tossed together in a delightful Asian sauce topped with sesame seeds. The refreshing side is a cucumber salad with colorful veggies in a zesty sesame dressing. *This meal contains nuts.
Asian Noodles with Chicken, Peanuts, and Sugar Snap Peas & Cucumber Salad
Chicken, sugar snap peas, peanuts, and pasta are tossed together in a delightful Asian sauce topped with sesame seeds. The refreshing side is a cucumber salad with colorful veggies in a zesty sesame dressing. *This meal contains nuts.

Tuesday

Balsamic Pork Tenderloin with Roasted Grapes over Creamy Polenta & a Garden Salad
Sweet and savory grapes and pork are bursting with flavor in this dish. It is served over a bed of creamy polenta. A garden salad is served on the side.
Balsamic Pork Tenderloin with Roasted Grapes over Creamy Polenta & a Garden Salad
Sweet and savory grapes and pork are bursting with flavor in this dish. It is served over a bed of creamy polenta. A garden salad is served on the side.

Wednesday

Potato Crust Vegetable Quiche & A Mediterranean Gazpacho Soup with an Avocado Dollop
Our vegetable quiche begins with the crust made from shredded potatoes. It is filled with tender vegetables, cheese, and a rich custard. It is then baked. The quiche is served with a smooth and velvety Mediterranean gazpacho. Fresh vegetables and spices come together for this delightful chilled soup.
Potato Crust Vegetable Quiche & A Mediterranean Gazpacho Soup with an Avocado Dollop
Our vegetable quiche begins with the crust made from shredded potatoes. It is filled with tender vegetables, cheese, and a rich custard. It is then baked. The quiche is served with a smooth and velvety Mediterranean gazpacho. Fresh vegetables and spices come together for this delightful chilled soup.

Thursday

New England Clam Chowder & A Blue Cheese Coleslaw
Our thick and creamy clam chowder is loaded with tender clams, potatoes, celery, and onion. It is sure to warm you as the evenings are still chilly. The blue cheese slaw is the perfect accompaniment.
New England Clam Chowder & A Blue Cheese Coleslaw
Our thick and creamy clam chowder is loaded with tender clams, potatoes, celery, and onion. It is sure to warm you as the evenings are still chilly. The blue cheese slaw is the perfect accompaniment.

Friday

Lamb and Black Angus Meatballs with Tzatziki Sauce, Lemon Rice, and Greek Salad
Tender lamb and Black Angus beef meatballs are served on a bed of lemon rice. The tzatziki sauce filled with refreshing cucumber is perfect for topping the meatballs. A Greek salad is served on the side. Vegetarian - Zucchini Meatballs with Tzatziki Sauce, Lemon Rice, and a Greek Salad. Our zucchini meatballs are filled with shredded zucchini and spices. The vegetarian version is complete with the lemon rice and a Greek salad.
Lamb and Black Angus Meatballs with Tzatziki Sauce, Lemon Rice, and Greek Salad
Tender lamb and Black Angus beef meatballs are served on a bed of lemon rice. The tzatziki sauce filled with refreshing cucumber is perfect for topping the meatballs. A Greek salad is served on the side. Vegetarian - Zucchini Meatballs with Tzatziki Sauce, Lemon Rice, and a Greek Salad. Our zucchini meatballs are filled with shredded zucchini and spices. The vegetarian version is complete with the lemon rice and a Greek salad.
03/16/2020 - 03/20/2020
03/23/2020 - 03/27/2020
03/30/2020 - 04/03/2020