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Chicken Pot Pie & Fruit Salad
Comfort food at its best. Individual pies filled with tender pieces of chicken, carrots, peas, potatoes, and our chicken gravy topped with a puffed pastry crust. The pot pie is served with a fruit salad tossed in our dressing and then topped with toasted coconut.

Hawaiian Calzone and Minestrone Soup
Our pizza dough is filled with our marinara sauce, ham, cheese, and pineapple. It is served with minestrone soup filled with vegetables, red kidney beans, and ditalini pasta.

Mushroom Trio Ragù over Baked Polenta Rounds & an Arugula Salad
Three types of mushrooms are the base of this hearty vegetarian Italian ragù. The ragù is served atop of baked polenta rounds. The arugula garden salad with an Italian vinaigrette is the perfect side.

Almond & Lemon Crusted Cod, Seasoned Brown Rice, and Steamed Vegetables
Flaky cod is topped with a crust of lemon and crushed almonds then drizzled with a light white wine and lemon sauce. It sits on a bed of seasoned brown rice. Steamed vegetables are served on the side. *This meal contains nuts

Meatloaf, Baked Potato, and a Garden Salad
Good old fashioned meatloaf will never go out of style. Ours is served with a baked potato with sour cream, chives, and butter (on the side). The garden salad is served with a creamy ranch dressing. Vegetarian - Black Bean Meatloaf, Baked Potato, and a Garden Salad. The vegetarian meatloaf used black beans rather than beef as the protein. Moist and delicious.

Spaghetti and Meatballs & A Garden Salad with an Italian Vinaigrette
Our Italian turkey meatballs are tender and filled with so much flavor. The spaghetti is tossed with our handmade marinara sauce. This meal is truly an Italian American favorite. The pasta is served with a garden salad on the side.

Hearty Ham and Bean Soup and a Broccoli Bacon Ranch Pasta Salad
Nothing is more classic than a ham and white bean soup. Tender beans and ham simmer together for hours till all of the flavors are infused. Our salad is loaded with broccoli, cherry tomatoes, sweet peas, sharp cheddar cheese, bacon, and pasta shells.

Roasted Chickpea & Cauliflower Gyro, Greek Quinoa Salad, and Rice Dolmades with Tzatziki Sauce
Our Vegetarian gyro is filled with seasoned and roasted chickpeas and cauliflower, red onion, tomatoes, and lettuce. The gyro is paired with a Greek quinoa salad loaded with cucumbers, tomatoes, kalamata olives, and feta cheese. The dolmades (stuffed grape leaf) filled with rice make our Greek vegetarian meal complete.

Frutti di Mare (Seafood Risotto) & a Garden salad
Our Italian Seafood Risotto (Frutti di Mare), is made with Italian arborio rice, shrimp, mussels, clams, and crab. The rice and seafood are combined with white wine, garlic, tomatoes in an exquisite saffron seafood stock. The garden salad is served on the side.

Steak Fajitas, Mexican Style Rice and Beans
Tender steak is marinated in our own fajita seasoning then cooked with fresh green and red peppers, onions, and tomato. The fajitas are served with flour tortillas, and Mexican-style rice and beans. Vegetarian - Vegetable Fajitas. All the same wonderful flavors with the addition of even more flavorful veggies.

Thai Chicken Coconut-Curry Brown Rice Bowl
Tender chicken sits on a bed of brown rice. The bowl is filled with zucchini, red bell peppers, sugar snap peas, and green onions. Our Thai coconut-curry sauce coats these tasty and nutritious ingredients.

Smoked Pork Carnitas Tacos & Mexican Style Rice and Beans
Mexican pork carnitas are given a wonderful smokey flavor after eight hours in our smoker then finished in the oven. Our tacos are served with all of the toppings. Cabbage, pico de gallo salsa, radishes, and cojita cheese. We are pairing the tacos with Mexican-style rice and beans.

Spaghetti Squash Primavera & Insalata Caprese
Spaghetti squash is oven-roasted then topped with vegetables, a light tomato sauce, and parmesan cheese. The entrée is served with a classic insalata caprese. Fresh mozzarella, tomatoes, basil, olive oil, and sea salt.

Southern Tilapia Sandwich with a Remoulade Sauce & Vegetable Pasta Salad
The traditional southern sandwich was originally invented by two brothers, Clovis and Benjamin “Bennie” Martin In 1922 in the French Quarter. Our sandwich is filled with panko crusted tilapia, lettuce, tomato, and onion. The remoulade sauce makes the sandwich complete. A vegetable pasta salad is the perfect pairing.

Cincinnati Chili & A Spinach Strawberry Salad
Flavored with warm spices, our meaty Cincinnati Chili is served over cooked spaghetti with all classic garnishes: beans, onions, and tons of cheese. Crisp spinach gets a flavor boost with sweet strawberries, crunchy pecans, feta cheese, and a creamy dressing. *The salad contains nuts. Vegetarian - Meatless Cincinnati Chili with all of the classic garnishes *The salad contains nuts.

Chicken Tangine with Olives and Preserved Lemons, Couscous, and a Moroccan Carrot & Chickpea Salad
This rich and fragrant chicken dish is laden with complex flavors and spices. The combination of garlic, saffron, ginger, paprika, and cumin, is the base of this amazing dish. Caramelized onions, preserved lemons and black and green olives complete this Moroccan favorite. We are serving the chicken on a bed of couscous. The salad is a perfect pairing for the chicken. It is filled with carrots, chickpeas, dates, feta, and pistachios. *This meal contains nuts.

Italian Pork Braised Ragù & A Garden Salad
Italian comfort food at its best. Slow-braised sausage and pork shoulder ragu simmered together with tomatoes and spices. Served over a bed of rigatoni. The side salad makes the meal complete.

Melanzane Involtini (Eggplant Rolls) & Minestrone Soup
Slices of eggplant are filled with a mix of ricotta, pine nuts, raisins and seasonings. They are rolled and then topped with a light tomato sauce and mozzarella. The eggplant is then baked till tender. The minestrone is filled with vegetables, whole grain pasta, and red beans.

Shrimp Caesar Salad Wrap & Creamy Tomato Basil Bisque
Our twist on the classic Caesar salad. Our wrap is filled with crisp romaine lettuce, shredded parmesan cheese, cherry tomatoes, and succulent shrimp. It is served with our classic Caesar dressing. The wrap is served with a bowl of creamy tomato and basil soup.

Thai Beef Salad
Our Thai Beef Salad in a league all by itself, with ribbons of flank steak, fresh herbs, feathery slices of red onion, crunchy cucumbers, matchstick carrots, rice noodles, and a tangy garlic ginger dressing ~ can you resist? Vegetarian - Shiitake Mushrooms replace the beef.