Menu

Turkey Meatloaf (Back by popular Request), Baked Potato, and Sunshine Carrots
Our healthy turkey meatloaf is moist, packed with flavor, and lighter than traditional meatloaf. The meatloaf comes with a baked potato and carrots. The carrots are blanched then tossed in a delightful glaze made with orange juice, ginger, and brown sugar then baked to infuse all the flavors.

Asian Pork Lettuce Wraps with Sweet Chili Sauce & Peanut Sauce
Asian Pork Lettuce Wraps are packed with your favorite Asian flavors. The flavorful ground pork topped with cilantro is paired with a side of matchstick carrots, marinated cucumbers, noodles, and served with two sauces. *This meal contains nuts.

Vegetarian Italian Bolognese & a Garden Salad
The Impossible Meat meets Wasatch Fresh in this Italian Bolognese Sauce. Our hearty vegetarian version of the classic Italian bolognese pasta include: Impossible Meat, vegetables, a rich tomato sauce, and spices coating penne pasta. Topped, of course, with parmesan cheese. We are pairing the pasta entrée with a garden salad.

Black Bean & Salmon Tacos and Spanish Rice
Flaky seasoned salmon sits on a smooth blend of black beans, green onions, our salsa, and sour cream. It is topped with a colorful and crispy slaw. The Spanish-style rice is served on the side.

Philly Cheese Steak Soup & Waldorf Salad
Tender slices of beef, vegetables, and cheese come together in this satisfying comfort meal. The steak soup is paired with a Waldorf Salad. The classic Waldorf includes apples, raisins, and walnuts. It is served on a bed of mixed greens. *This meal contains nuts. Vegetarian - Vegetables, lentils, and cheese are the heart of this soup which is paired with a Waldorf Salad. The classic Waldorf includes apples, raisins, and walnuts. *This meal contains nuts.

Chicken Tikka Masala, Indian Basmati Rice, and Indian Vegetable Korma
Chicken tikka masala has tender chicken marinated in yogurt and Indian spices, then cooked in a creamy, spicy tomato sauce. The delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans in a creamy coconut sauce.

Traditional Mexican Pork Posole & A Mexican Chopped Salad with Cilantro and Lime Dressing
Our Posole combines traditional ingredients such as slow cooked pork, hominy, green chilies, onion, garlic, and spices to create a true comfort food. Our stew is served with a lovely side salad with a cilantro and lime dressing.

Butternut Squash and Brown Rice Bowl and a Cream of Asparagus Soup
Our rice bowl is filled with butternut squash, steamed broccoli, chickpeas, black beans, and red cabbage. Colorful and packed with nutrients. The avocado dressing is the perfect topping. We are pairing the entrée with a cream of asparagus soup.

Brazilian Fish Stew (Moqueca Baiana) & A Brazilian Hearts of Palm Salad
A traditional Brazilian dish of firm white fish and bell peppers in a delicately flavored coconut base broth. The broth is quite refreshing and not too rich. The hearts of palm salad include tomatoes and onions with a light lime dressing. The salad sits on a bed of crisp romaine lettuce.

Deluxe Greek Gyro Salad & Pita Bread
Our Greek gyro salad is filled with crisp lettuce, tender gyro meat, tomatoes, cucumbers, kalamata olives, red onion, feta cheese, and of course our handmade tzatziki sauce. The deluxe salad is served with pita bread. Vegetarian - Seasoned and roasted chickpeas replace the meat.

Thai Chicken Satay with Peanut Sauce, Jasmine Coconut Rice, and a Crunchy Thai Slaw
Tender chicken marinated in a mixture of soy sauce, brown sugar, lime juice, chili paste, ginger, garlic, basil, coriander, and turmeric. It is then skewered and cooked. But it is all about the peanut sauce. Our handmade peanut dipping sauce is the perfect companion. The coconut rice and crunch Thai slaw (also with a peanut dressing) make the meal complete. *This meal contains nuts.

Classic Cuban Sandwich & Herbed Cuban Black Bean Salad
Our Cuban sandwich with its origins from the island of Cuba as early as the 1860s. We are filling soft rolls with slices of tender pork, ham, Swiss cheese, and pickles. The sandwich is served with a herbed Cuban black bean salad. The salad is filled with black beans, corn, cherry tomatoes, and red bell peppers. It is tossed in a lime and cumin dressing.

Broccoli and Mushroom Crepes & Vegetable Lentil Soup
Our crepes are filled with broccoli and mushrooms then topped with a light mornay sauce. This hearty vegetable lentil soup is packed with veggies and perfectly paired with the crepes.

Tilapia in Roasted Pepper Sauce & A Four Heart Salad with a Creamy Roasted Garlic Vinaigrette
Tender tilapia is baked in a creamy roasted red pepper sauce and served with roasted red skin potatoes. The four heart salad contains hearts of romaine, celery hearts, artichoke hearts, and hearts of palm. The salad compliments the tilapia perfectly.

Deluxe Taco Salad
Seasoned ground Angus beef, black beans, tomatoes, olives, cheese, fresh corn, and guacamole sit atop a bed of crisp lettuce. The salad comes with a creamy salsa-based dressing. Vegetarian - Same amazing salad without the meat.

Penne alla Vodka con Pollo (Chicken Penne Pasta alla Vodka) & Garden Salad
Tender chicken is tossed with penne pasta in our rich and creamy tomato basil sauce. We are pairing the pasta with a garden salad with an Italian vinaigrette.

Milanese Pork Loin Cutlets & Farro with Mushrooms, Thyme, and Kale
A classic Italian Meal. Pork loin cutlets are breaded and shallow fried till golden brown. Served with organic farro, sautéed mushrooms, and kale tossed in a balsamic glaze.

Falafel Pitas & Quinoa Tabbouleh
Our baked falafel patties are hearty and have bright, fresh herbs running through them. The falafel goes perfectly with our creamy tahini sauce and is served with pita bread. The classic Middle Eastern Tabbouleh salad has a fun twist using quinoa.

New England Clam Chowder & A Blue Cheese Coleslaw
Our thick and creamy classic clam chowder is loaded with tender clams, potatoes, celery, and onion. The blue cheese slaw is the perfect accompaniment.

Beef Bourguignon, Buttery Whipped Truffled Potatoes, and Seasonal Roasted Vegetables
A French classic. Tender meat is slow-cooked with red wine, carrots, mushrooms, and onions. The meat is served with buttery whipped truffled potatoes and seasonal roasted vegetables. Vegetarian - Portobello Mushroom and Tofu Bourguignon.