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Chicken Cacciatore over Pasta & A Garden Salad (Back by Popular Request)
Slow cooked Chicken Cacciatore, with chicken falling off the bone in a rich and rustic sauce is simple Italian comfort food at its best. The chicken is served over a bed of pasta and a garden salad on the side.

Bangers and Mash (Sausage with Onion Gravy), Garlic Roasted Mashed Potatoes, and Roasted Vegetables
Sausage with Gravy – affectionately known as “Bangers and Mash” to Aussies and Brits – is one of the most epic of all comfort foods. Ours is served on garlic roasted mashed potatoes and a side of roasted vegetables.

Loaded Vegetarian Quesadillas & Southwestern Brown Rice Salad
Our quesadillas are filled with beans, sautéed onions, bell pepper, sweet potatoes, and cheese. Our vegetarian quesadillas are filling and make a great meal alongside light and healthy salad. This salad is full of delicious vegetables and southwest flavors.

Shrimp Caesar Salad Wrap & Creamy Tomato Basil Bisque
Our twist on the classic Caesar salad. Our wrap is filled with crisp romaine lettuce, shredded parmesan cheese, cherry tomatoes, and succulent shrimp. It is served with our classic Caesar dressing. The wrap is served with a bowl of creamy tomato and basil soup.

Chef Dan's Beef & Peppers in Mushroom Marsala Sauce over Rice, Roasted Spaghetti Squash & Cabbage Slaw
Tender cubes of beef are braised for hours then combined with roasted Red Peppers. This is served in our creamy mushroom and Marsala sauce over a bed of steamed rice. The spaghetti squash is roasted and tossed with cabbage in our balsamic reduction dressing. The salad is topped with feta. Vegetarian - Roasted Tofu and Chickpeas replace the beef.

Mulligatawny Soup & Vegetable Samosa with Mango Apricot Chutney
Mulligatawny is Kramer's favorite soup in Seinfeld. Perfectly balanced and intoxicatingly fragrant, this luscious curry-flavored dish combines an aromatic blend of Indian spices, garlic, and chicken simmered to perfection in a fragrant broth of diced onions, carrots, celery, apple, and potato thickened with rice, yogurt, and cream. Hearty, delicious and absolutely divine, Kramer isn't the only one who adores this soup. It's pretty hard to resist. The samosa (a savory pastry) is filled with vegetables and served with a mango apricot chutney.

Italian Pork Braised Ragù & A Garden Salad
Italian comfort food at it's best. Slow braised sausage, and pork shoulder ragù simmered together with tomatoes and spices. Served over a bed of rigatoni. A side salad is served with the meal.

Cauliflower and Potato Stuffed Portobello Mushroom & Broccoli Salad
Buttery potatoes, roasted cauliflower, and gorgonzola fill a portobello mushroom. The stuffed mushroom sits on a bed of wilted kale. Our broccoli salad is filled with crisp broccoli, cranberries, red onion, sunflower seeds, and apples apples.

Tilapia en Papillote (Tilapia Baked in Parchment) & Manhattan Clam Chowder
En papillote is a simple French term that means “in parchment”. Tilapia seasoned with herbs, butter and lemon, then baked to perfection inside of a heart-shaped piece of parchment paper with fresh vegetables. Healthy, beautiful, and delicious. Though it's not nearly as famous, there is a non-New-England kind of clam chowder out there. Instead of the heavy cream or milk, this one is laced with tomatoes and a healthy abundance of other vegetables. It makes for a lighter chowder, but still a comforting one.

Cuban Picadillo & A Caribbean Salad with Honey Lime Dressing
Picadillo is one of the great dishes of the Cuban cuisine: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Our picadillo combines grass fed ground beef with in a sofrito of onions, garlic, and tomatoes and scents it with red-wine vinegar, cinnamon, capers, and spices. The salad is filled with mandarin oranges, dried cranberries, pineapple, cilantro, green onions. The perfect pairing with the Cuban entree. Vegetarian - Lentils replace the beef for an equally delicious entree.

Chicken Tikka Masala, Indian Basmati Rice, and Indian Vegetable Korma
Chicken tikka masala has tender chicken marinated in yogurt and Indian spices, then cooked in a creamy, spicy tomato sauce. The delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans in a creamy coconut sauce.

Hearty Ham and Bean Soup and Bacon Ranch Pasta Salad
Nothing is more classic than a ham and white bean soup. Tender beans and ham simmer together for hours till all of the flavors are infused. Our salad is loaded with broccoli, cherry tomatoes, sweet peas, sharp Cheddar cheese, bacon, and pasta shells.

Vegetarian Shepard's Pie & An Arugula Salad
Our vegetarian shepherd's pie is filled with saucy mushrooms, carrots, lentils, and peas topped with creamy mashed potatoes. A true vegetarian comfort food. The arugula salad is topped with quinoa, toasted walnuts, and goat cheese. *Salad contains nuts.

Poached Cod with a Mango Butter, Pickled Vegetables, and Redskin Dill Potatoes
Tender cod is poached in coconut milk and honey. It sits atop a bed of quick pickled vegetables. The potatoes are also served on the side.

Philly Cheesesteak Calzone & a Garden Salad with a Creamy Vinaigrette
All of the wonderful ingredients of a Philly cheesesteak fill our pizza dough. Tender beef, caramelized onions, mushrooms, and bell peppers. And of course, lots of cheese. We are serving the calzone with a marinara sauce for dipping. The calzone is served with a side salad and a creamy vinaigrette dressing. Vegetarian - Portobello mushrooms replace the beef.

Oven Roasted Turkey, Cauliflower and Russet Mashed Potatoes, Gravy, and Mixed Seasonal Vegetables.
Our slow roasted turkey breast is served with a lighter version of mashed potatoes and gravy. Ours includes cauliflower. It not only lightens the potatoes, but also increasing the nutritional content. A light gravy and mixed vegetables make the meal complete.

Vietnamese Caramel Pork, Steamed Jasmine Rice, and a Pickled Carrot Salad
Pork tenderloin is marinated in a sweet and savory mixture then sautéed till all of the wonderful flavors are infused. It is served on a bed of steamed rice and served with a pickled carrot salad.

Mushroom Trio Ragù over Baked Polenta Rounds & an Arugula Salad
Three types of mushrooms are the base of this hearty vegetarian Italian ragù. The ragù is served atop of baked polenta rounds. The arugula garden salad with an Italian vinaigrette is the perfect side.

Tilapia Po' Boy Sandwich with a Remoulade Sauce and a Vegetable Pasta Salad
The “Po Boy” was originally invented by two brothers, Clovis and Benjamin “Bennie” Martin In 1922 in the French Quarter. Our Po' Boy is filled with panko crusted tilapia, lettuce, tomato, and onion. The remoulade sauce makes the sandwich complete. A vegetable pasta salad is served on the side.

Hearty Old Fashioned Chili, Cheddar Drop Biscuit, and a Garden Salad
Lean and flavorful ground Angus beef and red beans are the heart of this warming and satisfying chili. It is served with a cheddar drop biscuit and a garden salad with a creamy herb ranch dressing Vegetarian - Our Vegetarian chili is just as satisfying without the meat. The tender red kidney beans have lots of protein on their own.