Menu

Spaghetti and Turkey Meatballs & A Garden Salad with an Italian Vinaigrette
Our Italian turkey meatballs are tender and filled with so much flavor. The spaghetti is tossed with our handmade marinara sauce. This meal is truly an Italian American favorite. The pasta is served with a garden salad on the side.

Hearty Ham and Bean Soup and a Broccoli Bacon Ranch Pasta Salad
Nothing is more classic than a ham and white bean soup. Tender beans and ham simmer together for hours till all of the flavors are infused. Our salad is loaded with broccoli, cherry tomatoes, sweet peas, sharp cheddar cheese, bacon, and pasta shells.

Roasted Chickpea & Cauliflower Gyro, Greek Quinoa Salad, and Rice Dolmades with Tzatziki Sauce
Our Vegetarian gyro is filled with seasoned and roasted chickpeas and cauliflower, red onion, tomatoes, and lettuce. The gyro is paired with a Greek quinoa salad loaded with cucumbers, tomatoes, kalamata olives, and feta cheese. The dolmades (stuffed grape leaf) filled with rice make our Greek vegetarian meal complete.

Almond & Lemon Crusted Cod, Seasoned Brown Rice, and Steamed Vegetables
Flaky cod is topped with a crust of lemon and crushed almonds then drizzled with a light white wine and lemon sauce. It sits on a bed of seasoned brown rice. Steamed vegetables are served on the side. *This meal contains nuts

Thai Beef Salad
Our Thai Beef Salad in a league all by itself, with ribbons of flank steak, fresh herbs, feathery slices of red onion, crunchy cucumbers, matchstick carrots, rice noodles, and a tangy garlic ginger dressing ~ can you resist? Vegetarian - Shiitake Mushrooms replace the beef.

Thai Chicken Coconut-Curry Brown Rice Bowl
Tender chicken sits on a bed of brown rice. The bowl is filled with zucchini, red bell peppers, sugar snap peas, and green onions. Our Thai coconut-curry sauce coats these tasty and nutritious ingredients.

Smoked Pork Carnitas Tacos & Mexican Style Rice and Beans
Mexican pork carnitas are given a wonderful smokey flavor after eight hours in our smoker then finished in the oven. Our tacos are served with all of the toppings. Cabbage, pico de gallo salsa, radishes, and cojita cheese. We are pairing the tacos with Mexican-style rice and beans.

Mushroom Trio Ragù over Baked Polenta Rounds & Arugula Salad
Three types of mushrooms are the base of this hearty vegetarian Italian ragù. The ragù is served atop baked polenta rounds. The arugula garden salad with an Italian vinaigrette is the perfect side.

Tilapia Po' Boy Sandwich with a Rémoulade Sauce & Vegetable Pasta Salad
The “Po Boy” was originally invented by two brothers, Clovis and Benjamin “Bennie” Martin In 1922 in the French Quarter. Our Po' Boy is filled with panko-crusted tilapia, lettuce, tomato, and onion. The remoulade sauce makes the sandwich complete. A vegetable pasta salad is the perfect pairing.

Cincinnati Chili & A Spinach Strawberry Salad
Flavored with warm spices, our meaty Cincinnati Chili is served over cooked spaghetti with all classic garnishes: beans, onions, and tons of cheese. Crisp spinach gets a flavor boost with sweet strawberries, crunchy pecans, feta cheese, and a creamy dressing. *The salad contains nuts Vegetarian - Meatless Cincinnati Chili with all of the classic garnishes *The salad contains nuts

Mulligatawny Soup & Vegetable Samosa Pinwheel with Mango Apricot Chutney
Mulligatawny is Kramer's favorite soup in Seinfeld. Perfectly balanced and intoxicatingly fragrant, this luscious curry-flavored dish combines an aromatic blend of Indian spices, garlic, and chicken simmered to perfection in a fragrant broth of diced onions, carrots, celery, apple, and potato thickened with rice, yogurt, and cream. Hearty, delicious, and absolutely divine. The samosa (a savory pastry) is filled with vegetables and served with a mango apricot chutney.

Vietnamese Caramel Pork, Steamed Jasmine Rice, and a Pickled Carrot Salad
Pork tenderloin is marinated in a sweet and savory mixture then sautéed till all of the wonderful flavors are infused. It is served on a bed of steamed rice and served with a pickled carrot salad.

Vegetarian Meatballs with Pesto, Lemon Orzo Pasta, & Mixed Vegetables
Our meatballs are made with white beans, lemon zest, vegetables, and spices. They are topped with our pesto and served on a bed of lemony orzo pasta. The mixed vegetables are served on the side.

Seafood Gumbo and A New Orleans-style Salad
Our seafood gumbo is rich and flavorful with bold and authentic flavors. It is filled with shrimp and fish and topped with crab. Simply delicious. The New Orleans-style salad is loaded with green and black olives, pepperoncini, roasted sweet peppers, capers, garlic, and an oregano vinaigrette.

Pastitsio & Greek Salad
Pastitsio is to Greek cuisine what Lasagna is to Italian cooking. Our classic Greek entrée is filled with ground Angus beef, lamb, ziti pasta, and tomatoes, and herbs. It is covered with a béchamel sauce then baked. The Greek salad is filled with cucumbers, tomatoes, red onions, feta, and kalamata olives. Vegetarian - Tender lentils replace the beef and lamb. Combined with the spices, tomatoes, and pasta it is just as delicious as its counterpart.

Southwestern Cobb Salad with BBQ Chicken and a Creamy Cilantro and Lime Ranch Dressing
Our BBQ chicken cobb salad is served with a delectable cilantro lime ranch dressing! This southwest fusion adds a twist to the classic cobb salad. We add BBQ sauce to our chicken to create a zest that will leave your taste buds dancing. Along with the chicken it is filled with olives, corn, tomatoes, turkey bacon, crisp romaine lettuce, egg, and of course blue cheese. The creamy cilantro and lime ranch dressing along with crisp tortilla strips make the salad complete.

Orzo Pasta with Sausage & Roasted Pepper-Lemon Grass Sambal & A Marinated Tomato Salad with Sesame-Crusted Goat Cheese
Our locally sourced pork sausages sit on a bed of orzo pasta infused with fennel and roasted pepper-lemongrass sambal. This savory dish is homey but also distinctive. The salad uses ripe tomatoes, slivered onions, our vinaigrette, topped with the sesame crusted goat cheese.

Roasted Portobello Fajitas & Mexican Style Rice and Beans
Our fajitas feature meaty portobello mushrooms, marinated cabbage, bell peppers, and onions sautéed with our own fajita seasoning. The fajitas are served with flour tortillas, and Mexican-style rice and beans.

Shrimp Scampi over Pasta & A Garden Salad
A delicious lemon white wine butter garlic sauce is loaded with succulent shrimp and sits on a bed of pasta. The entrée is served with a garden salad and a creamy vinaigrette.

Italian Meatball Sub & a European Potato Salad
Our meatballs are smothered in our marinara sauce and topped with mozzarella and parmesan cheese. This delicious potato salad is filled with potatoes, green onions, eggs, carrots, and peas. The perfect pairing with the sandwich. Vegetarian - Lentils replace the beef in this fun and tasty sub.