Menu

10/22/2018 - 10/26/2018

Monday

Chicken Paprikas & A Sweet-Spicy Cucumber Salad over Tomatoes
Chicken Paprikas is a tradition Hungarian dish. Tender chicken in a creamy, delicately spiced sauce, over a bed of egg noodles. The side salad compliments the chicken. Pickled cucumbers and onions sit atop a bed of tomatoes.
Chicken Paprikas & A Sweet-Spicy Cucumber Salad over Tomatoes
Chicken Paprikas is a tradition Hungarian dish. Tender chicken in a creamy, delicately spiced sauce, over a bed of egg noodles. The side salad compliments the chicken. Pickled cucumbers and onions sit atop a bed of tomatoes.

Tuesday

Traditional English Sausage Rolls, Roasted Seasoned Zucchini, and a Potato Leek Soup
Our Traditional English sausage rolls are a delicate puffed pastry filled with a delicious savory sausage and breadcrumb filling. It is served with the yummy sauce for dipping. The zucchini and potato soup is served on the side.
Traditional English Sausage Rolls, Roasted Seasoned Zucchini, and a Potato Leek Soup
Our Traditional English sausage rolls are a delicate puffed pastry filled with a delicious savory sausage and breadcrumb filling. It is served with the yummy sauce for dipping. The zucchini and potato soup is served on the side.

Wednesday

Minestrone Soup & Cheesy Italian Arancini Balls
Our minestrone is filled with fresh tender vegetables, whole grain pasta, and red beans. Arancini is a classic Italian dish. Rice balls are filled with cheese then baked till golden. We are serving ours with a marinara sauce for dipping.
Minestrone Soup & Cheesy Italian Arancini Balls
Our minestrone is filled with fresh tender vegetables, whole grain pasta, and red beans. Arancini is a classic Italian dish. Rice balls are filled with cheese then baked till golden. We are serving ours with a marinara sauce for dipping.

Thursday

Deluxe Salmon Niçoise Salad (Back by Popular Request)
Our twist on the classic Niçoise salad. Flaky poached salmon sits on a bed of mixed greens alongside redskin potatoes, tender green beans, cherry tomatoes, hard boiled eggs, and olives. The salad is served with a roasted garlic vinaigrette.
Deluxe Salmon Niçoise Salad (Back by Popular Request)
Our twist on the classic Niçoise salad. Flaky poached salmon sits on a bed of mixed greens alongside redskin potatoes, tender green beans, cherry tomatoes, hard boiled eggs, and olives. The salad is served with a roasted garlic vinaigrette.

Friday

Cincinnati Chili & A Spinach Strawberry Salad (Back by Popular Request)
Flavored with warm spices, our meaty Cincinnati Chili is served over cooked spaghetti with all classic garnishes: beans, onions, and tons of cheese. The light side salad with crisp spinach gets a flavor boost with sweet strawberries, crunchy pecans, and a creamy dressing Vegetarian - Meatless Cincinnati Chili with all of the classic garnishes.
Cincinnati Chili & A Spinach Strawberry Salad (Back by Popular Request)
Flavored with warm spices, our meaty Cincinnati Chili is served over cooked spaghetti with all classic garnishes: beans, onions, and tons of cheese. The light side salad with crisp spinach gets a flavor boost with sweet strawberries, crunchy pecans, and a creamy dressing Vegetarian - Meatless Cincinnati Chili with all of the classic garnishes.
10/29/2018 - 11/02/2018

Monday

Turkey Meatloaf (Back by popular Request), Baked Potato, and Sunshine Carrots
Our healthy turkey meatloaf is moist, packed with flavor, and lighter than traditional meatloaf. The meatloaf comes with a baked potato and a side of carrots. The carrots are blanched then tossed in a delightful glaze made with orange juice, ginger, and brown sugar then baked to infuse all the flavors
Turkey Meatloaf (Back by popular Request), Baked Potato, and Sunshine Carrots
Our healthy turkey meatloaf is moist, packed with flavor, and lighter than traditional meatloaf. The meatloaf comes with a baked potato and a side of carrots. The carrots are blanched then tossed in a delightful glaze made with orange juice, ginger, and brown sugar then baked to infuse all the flavors

Tuesday

Asian Pork Meatballs with Peanut Sauce, Steamed Scallion Rice, and Asian Vegetables
Our meatballs are filled with pork, carrots, and seasonings. The meatballs are served on a bed of scallion Jasmine rice and topped with a smooth peanut sauce. The vegetables tossed with sesame oil make the meal complete. *This meal contains nuts
Asian Pork Meatballs with Peanut Sauce, Steamed Scallion Rice, and Asian Vegetables
Our meatballs are filled with pork, carrots, and seasonings. The meatballs are served on a bed of scallion Jasmine rice and topped with a smooth peanut sauce. The vegetables tossed with sesame oil make the meal complete. *This meal contains nuts

Wednesday

Black Bean Burger & Fruit Salad
Our satisfying and delicious black bean burger is topped with cheddar cheese, crispy onions, crisp romaine lettuce, and our Wasatch Fresh burger sauce. Our cool and refreshing salad is the perfect side. It is topped with a Greek yogurt, agave, and mint.
Black Bean Burger & Fruit Salad
Our satisfying and delicious black bean burger is topped with cheddar cheese, crispy onions, crisp romaine lettuce, and our Wasatch Fresh burger sauce. Our cool and refreshing salad is the perfect side. It is topped with a Greek yogurt, agave, and mint.

Thursday

Brazilian Fish Stew (Moqueca Baiana) & A Brazilian Hearts of Palm Salad
A traditional Brazilian dish of firm white fish and bell peppers in a delicately flavored coconut base broth. The broth is refreshing and not too rich. The hearts of palm salad include tomatoes and onions in a light lime dressing. The salad sits on a bed of crisp romaine lettuce.
Brazilian Fish Stew (Moqueca Baiana) & A Brazilian Hearts of Palm Salad
A traditional Brazilian dish of firm white fish and bell peppers in a delicately flavored coconut base broth. The broth is refreshing and not too rich. The hearts of palm salad include tomatoes and onions in a light lime dressing. The salad sits on a bed of crisp romaine lettuce.

Friday

Beef Stroganoff and Steamed Seasonal Vegetables
Classic beef stroganoff is cooked with an amazing creamy mushroom sauce and served over egg noodles. The entree is served with a side of tender steamed seasonal vegetables tossed with sea salt, herbs, and olive oil. Vegetarian - Tempeh vegetarian stroganoff served with a side of seasonal vegetables tossed in sea salt, herbs, and olive oil.
Beef Stroganoff and Steamed Seasonal Vegetables
Classic beef stroganoff is cooked with an amazing creamy mushroom sauce and served over egg noodles. The entree is served with a side of tender steamed seasonal vegetables tossed with sea salt, herbs, and olive oil. Vegetarian - Tempeh vegetarian stroganoff served with a side of seasonal vegetables tossed in sea salt, herbs, and olive oil.
11/05/2018 - 11/09/2018

Monday

Trinidadian Chicken Curry with Coconut Grits and Braised Spinach & A Pineapple Salad
The Caribbean island of Trinidad inspires this meal. Tender chicken and warming spices sit atop a bed of braised spinach and coconut grits. The dish is topped with toasted coconut flakes. A cool and refreshing pineapple salad is the perfect pairing.
Trinidadian Chicken Curry with Coconut Grits and Braised Spinach & A Pineapple Salad
The Caribbean island of Trinidad inspires this meal. Tender chicken and warming spices sit atop a bed of braised spinach and coconut grits. The dish is topped with toasted coconut flakes. A cool and refreshing pineapple salad is the perfect pairing.

Tuesday

Pulled Pork Sandwich, Tangy Coleslaw, and Homemade Mac and Cheese
Slow braised pork is cooked in our own BBQ sauce till tender and full of flavor. Served with a ciabatta roll and tangy coleslaw. The homemade macaroni and cheese is served on the side.
Pulled Pork Sandwich, Tangy Coleslaw, and Homemade Mac and Cheese
Slow braised pork is cooked in our own BBQ sauce till tender and full of flavor. Served with a ciabatta roll and tangy coleslaw. The homemade macaroni and cheese is served on the side.

Wednesday

Hominy & Poblano Pepper Pozole and a Quinoa Black Bean Salad
Our vegetarian Pozole stew is filed with vegetables and warm spices. Topped with sour cream and tortilla strips. Perfect for the chilly fall evenings. The Mexican inspired quinoa and black bean salad compliments the stew perfectly.
Hominy & Poblano Pepper Pozole and a Quinoa Black Bean Salad
Our vegetarian Pozole stew is filed with vegetables and warm spices. Topped with sour cream and tortilla strips. Perfect for the chilly fall evenings. The Mexican inspired quinoa and black bean salad compliments the stew perfectly.

Thursday

Creamy Leek, Swiss Chard & Cod Bake and Roasted Honey Carrots
Nothing is better than comfort food with seafood. Tender flaky cod, Swiss chard, soft leeks in a creamy sauce topped with a tarragon breadcrumb topping. Honey roasted carrots are served alongside the entree.
Creamy Leek, Swiss Chard & Cod Bake and Roasted Honey Carrots
Nothing is better than comfort food with seafood. Tender flaky cod, Swiss chard, soft leeks in a creamy sauce topped with a tarragon breadcrumb topping. Honey roasted carrots are served alongside the entree.

Friday

Spiced Beef and Mushrooms with Creamy Yogurt Noodles & A Greek Salad
Our Greek inspired meal uses ground beef, mushrooms, cheese, and spices. This wonderful combination sits on a bed of cheesy yogurt egg noodles. The Greek salad is served on the side. Vegetarian - Mushrooms and Tofu replace the beef in this equally delicious meal.
Spiced Beef and Mushrooms with Creamy Yogurt Noodles & A Greek Salad
Our Greek inspired meal uses ground beef, mushrooms, cheese, and spices. This wonderful combination sits on a bed of cheesy yogurt egg noodles. The Greek salad is served on the side. Vegetarian - Mushrooms and Tofu replace the beef in this equally delicious meal.
11/12/2018 - 11/16/2018

Monday

Curried Turkey Salad & Sweet Potato-Coconut Soup
Tender turkey, celery, green onions,grapes, and apples are tossed in our creamy curry dressing. The salad is paired with a smooth and flavorful sweet potato soup.
Curried Turkey Salad & Sweet Potato-Coconut Soup
Tender turkey, celery, green onions,grapes, and apples are tossed in our creamy curry dressing. The salad is paired with a smooth and flavorful sweet potato soup.

Tuesday

Classic Cuban Sandwich & Herbed Cuban Black Bean Salad
Our Cuban sandwich with its origins on the island of Cuba as early as the 1860's. We are filling soft rolls with slices of tender pork, Swiss cheese, and pickles. The sandwich is served with a herbed Cuban black bean salad. The salad is filled with black beans, corn, cherry tomatoes, and red bell peppers. It is tossed in a lime and cumin dressing.
Classic Cuban Sandwich & Herbed Cuban Black Bean Salad
Our Cuban sandwich with its origins on the island of Cuba as early as the 1860's. We are filling soft rolls with slices of tender pork, Swiss cheese, and pickles. The sandwich is served with a herbed Cuban black bean salad. The salad is filled with black beans, corn, cherry tomatoes, and red bell peppers. It is tossed in a lime and cumin dressing.

Wednesday

Creamy Lemon Pasta with Peas, Mint & Garlic Breadcrumbs and A Fresh Garden Salad
Pasta is tossed with our creamy lemon sauce made with crème fraîche, parmesan cheese, and lemon. Spinach, peas and mint make this a delightful pasta dish. We are pairing the entree with a garden salad.
Creamy Lemon Pasta with Peas, Mint & Garlic Breadcrumbs and A Fresh Garden Salad
Pasta is tossed with our creamy lemon sauce made with crème fraîche, parmesan cheese, and lemon. Spinach, peas and mint make this a delightful pasta dish. We are pairing the entree with a garden salad.

Thursday

Kung Pao Shrimp & Crab Rangoons
Our Kung Pao shrimp is full of veggies and peanuts and is cooked in a savory and mildly spiced sauce. Our crab ragoons are filled with crab, cream cheese, and green onions. The rangoons are served with a sesame and chili sauce for dipping.
Kung Pao Shrimp & Crab Rangoons
Our Kung Pao shrimp is full of veggies and peanuts and is cooked in a savory and mildly spiced sauce. Our crab ragoons are filled with crab, cream cheese, and green onions. The rangoons are served with a sesame and chili sauce for dipping.

Friday

Corned beef, Red Skinned Potatoes, and Roasted Carrots
Slow braised corn beef is cooked till tender. The red skin potatoes are topped with a light gravy and the carrots are tossed in olive oil and sea salt then roasted. Vegetarian - Cheese and Herb Crusted Roasted Tempeh, Red Skin Potatoes with a Light Cream Sauce, and Roasted Carrots.
Corned beef, Red Skinned Potatoes, and Roasted Carrots
Slow braised corn beef is cooked till tender. The red skin potatoes are topped with a light gravy and the carrots are tossed in olive oil and sea salt then roasted. Vegetarian - Cheese and Herb Crusted Roasted Tempeh, Red Skin Potatoes with a Light Cream Sauce, and Roasted Carrots.
11/19/2018 - 11/23/2018
11/26/2018 - 11/30/2018